As this is very easy to do, i won't show any picture step by step.
Ingredients
1)Potatoes
2)Corn flour
3)Salt
4)Pepper
5)Oil
Alternative ingredients
1)Garlic Butter
Procedure
1) Firstly, cut the potato to the shape you want. Normally, stick shape.
2) Then, add a little salt and the pepper to the potatoes.
3) If you have tasted the original taste before, then this step you can add the garlic butter to the potatoes and mix it evenly.
4) Mix the potatoes with the corn flour.
5) After mixture, make sure that the oil is ready.
6) Fried the potatoes, and when it turns golden brown, it is ready to be served.
A 20 cents worth of suggestion from Kvindou
Most important step in this recipe is after step 4, please wait until you see the potatoes with the corn flour turn a bit wettish before you fried it. This step is to avoid huge quantity of oil being soaked into the potatoes and the oil will be full of flour if this suggestion is not followed.
If you do not have enough oil to deep fried the potatoes, use lesser oil but when turning the potatoes from one side to the other, please watil till it is hard enough before you do it, if not it will easily broken.
Turn the fire from big to small before frying the potatoes in order not to burn the potatoes and able to fry the potatoes until it is golden brown.
By adding the garlic butter, not only there is a special taste, the potatoes will also turn more crispy.
* This dish, the taste is different from the fries you eat at any fast food. As i like to cut it in bigger portion, each bite i can taste the potatoes fragrance. Yumm..yumm..hmmm but it is still not a healthy food to eat..once in a while it is still a nice food to taste.
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