since been to sg, it seems long time i nvr tried da "normal" bak kut teh.. bak kut teh which is cooked with herbs and not white pepper.
taman sentosa's bak kut teh is quite famous and there are two shops competiting each other. 茹 brought me to ahsoon as she was told it is better than soonhuat. i nvr tried soonhuat b4 but i sure wanna make a trip thr again to taste it so i can compare..
at ahsoon there were a lot of people and although they have two shops but all of da seat were fully taken.. need to wait.. got our seats outside the shop and its so hot.. woshhh.. sweating b4 eating.. ordered a pot of bak kut teh, sasame chicken(as it was highly recommended) and preserved salted vege.. their serving is really fast.. i think less than 5mins, da bkt was oledi in front of me...
cant wait, i tasted the soup.. wow.. 不是浪得虚名.. da taste is really nice and thats not all, eating the 油条 together with da soup, is really 绝配! how can have a bkt without 绝配! i will ban any shop if they dont sell.hahaha..
when da sasame chicken was served.. wahh.. da smell.. yuuhooooo... im da king of da world!!! haha.. oppss.. abit over reacted.. really very nice.. not bluffing.. a die die muz eat dish!
again.. for the second time of da week, i ate 2 bowls of rice.. die die muz exercise la.. i use almost a year to slim down and i think if i continue like that hmmm.. 6 weeks to gain back? hahaha.. need to control man..
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