tag:blogger.com,1999:blog-79485038587085432282024-02-07T11:48:25.537+08:00A LiTtLe CLOZER 2 ViN&RuKeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.comBlogger324125tag:blogger.com,1999:blog-7948503858708543228.post-60794253068651440492012-12-01T19:16:00.002+08:002012-12-01T20:11:49.749+08:00Facebook link..Its been so long since i stop posting here.<br />
Work has taken most of my time and my extra time of course has to give to my wife and family.<br />
So to continue positing, currently we have set up a facebook page for us to post faster with a little caption which reallys reduce a lot of downtime..<br />
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Please follow us @ http://www.facebook.com/#!/KnIf3nW0k<br />
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LIKE us to follow on more good food..<br />
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Thanks..KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com1tag:blogger.com,1999:blog-7948503858708543228.post-20084715850039677882012-07-02T19:16:00.000+08:002012-07-02T19:16:08.888+08:00Ah Orh Seafood @ Sin Ming, SG by ViNTalk about SinMing, what came first into ur mind? for me, sure it will be everything regarding cars as there are so many repair shops here and once upon a time, im thr too to repair my Civic EG. did any of you know, in a place like that, there will be also an existance of good food. haha.. im quite suprise when my bro brought me thr as im thinking.. har sinming? really got nice food or not..<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1fz8UnZUFB4GYHcDusQWCUwMqIJXM24dXyRweCrbFG8N6-AkpgQjLFAZJbOWkaMFC4mF_YE_RjSRavHHHZhBcDw9buGd9khwrzbe9EhAeqsiZ4860TH6BRpPtA4QBEsqhJjs4x0KF1to/s1600/IMG_2142.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="210" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1fz8UnZUFB4GYHcDusQWCUwMqIJXM24dXyRweCrbFG8N6-AkpgQjLFAZJbOWkaMFC4mF_YE_RjSRavHHHZhBcDw9buGd9khwrzbe9EhAeqsiZ4860TH6BRpPtA4QBEsqhJjs4x0KF1to/s400/IMG_2142.JPG" /></a><br />
ah orh this name seems quite famous among singaporeans but i really nvr heard of it. thr were already a lot of customers thr when we reached. as my bro already knew wat is nice thr, he took the lead to order. its quite a mistake to let him order as there seems no full stop in his library. hahaha.. only 6 adults but 7 dishes were ordered. its really a mistake as im half dead after the dinner. the portion is really big for each of them and i can say all of the food was swept cleanly into our stomach. hiak hiak.. how can i maintain my fIt body from all these temptations... the letter I will soon expand to become A.. aih..<br />
ah orh seafood.. so sure need to taste their seafood lo.. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSq-G-DRRUcNgZtmA1yLSLpz54xLYyxdp_M8G1ijSY6YcZ8MRX16eApnAT9JyswhIvSq9rDAnjBe8lYhEk7qStHcuy39AlNbM37x4xXznthBVd0PMfcB8o8OgO81N5lFRUykBY0JJ7uo/s1600/IMG_2143.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSq-G-DRRUcNgZtmA1yLSLpz54xLYyxdp_M8G1ijSY6YcZ8MRX16eApnAT9JyswhIvSq9rDAnjBe8lYhEk7qStHcuy39AlNbM37x4xXznthBVd0PMfcB8o8OgO81N5lFRUykBY0JJ7uo/s400/IMG_2143.JPG" /></a><br />
first thing to intro will be there cold crabs. i think they just steam it and put it in fridge before serving. these crabs were really fresh and their meat were damn sweet and juicy. each crab size was quite small and it cost us SGD$15 for one. besides the incredible meat quality, each of them are full of eggs.. hmmm.. i dont like the taste of eggs but for my lovely wife, she just cant stop to suck every single bit of them. wahh.. colestrol bery high neh.. hhaaha..<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhwhjZJo4FGm_JPC7-ze2oYBgRv-o3UbCPqEcy2nOuazA47Lkp2rMZxyqWVjkbcPxUWXjH92YQ3fuzeQq78jVXnSIJG65rRaxB1kj5dTUtHIxsBhowy5xacuMoJgxswh7tFrPIIUNbyo/s1600/IMG_2144.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="289" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhwhjZJo4FGm_JPC7-ze2oYBgRv-o3UbCPqEcy2nOuazA47Lkp2rMZxyqWVjkbcPxUWXjH92YQ3fuzeQq78jVXnSIJG65rRaxB1kj5dTUtHIxsBhowy5xacuMoJgxswh7tFrPIIUNbyo/s400/IMG_2144.JPG" /></a><br />
next is the fried oyster egg. oyster was bery bery fresh. i normally dont eat oyster, this time i lost count how many i have eaten. the egg was deep fried till it was "bloated" and each munch u are able to feel the crispiness but again my lousy mind will tell me.. "eh very oily leh".. hahaha.. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTH6yxBxWCLy8K3lP6ZU6543jhc0ysxrmIkRGdaO5GxTkpPxEE1cmMMqLm_ZbN46SIKAcTkp_j5q0C_HtN3vXshU6CXCzaYCkZuieAn1xnX6rz_u502U8hbQzAwFG7mS9y-u3l39q5B_U/s1600/IMG_2149.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="268" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTH6yxBxWCLy8K3lP6ZU6543jhc0ysxrmIkRGdaO5GxTkpPxEE1cmMMqLm_ZbN46SIKAcTkp_j5q0C_HtN3vXshU6CXCzaYCkZuieAn1xnX6rz_u502U8hbQzAwFG7mS9y-u3l39q5B_U/s400/IMG_2149.JPG" /></a><br />
seabass is one of my favourite fish and so coincidence that they have it thr. they recommend it to be cooked in teochew style so we just let it be. the outcome is really not bad and the fish meat is tender. the way they present this dish really quite impressive. from two pieces of seabass we chosen, they slice it into so many pieces which makes us easy to take and divide among us. teochew style if as usual using preserve salted vege, tomatoes and some ginger ba. although it is nice BUT im warned by my bro, do not drink too much of its soup as there is some ingredients in it which will make us feel numb after drinking. hmm.. dun be scared, im not referring to others. this case will happen on me and my bro as we previously experienced the feeling when we ate a prawn noodles at joochiat. we are not sure wats the ingredients that we are allergy to so i only tasted a few spoon. i dun like that funny numbness feeling.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG10Vm0plDNt2vqiFfeVwfwaRNjLx67jfsNdnHkdaqIhezQfihRKGtMYo_SVOfC0E3Wm0j1RuV6IKmFNFzotzYrBcIFRGe7Tq8VXjl5AGAG_EwVHv3yb9Tpu7Z-KJbpa0DSaY1cwdtG1g/s1600/IMG_2150.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="263" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG10Vm0plDNt2vqiFfeVwfwaRNjLx67jfsNdnHkdaqIhezQfihRKGtMYo_SVOfC0E3Wm0j1RuV6IKmFNFzotzYrBcIFRGe7Tq8VXjl5AGAG_EwVHv3yb9Tpu7Z-KJbpa0DSaY1cwdtG1g/s400/IMG_2150.JPG" /></a><br />
next comes the fried leek. hmmm.. actually we were just thinking it to be a normal fried leek with maybe some roasted pork, but when it came, im really quite suprised. they used fish maw as one of the ingredients. walau.. wat an expensive dish yoo.. taste wise really up to standard and the fish maw was really yummy as already absorbed the gravy fully.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-fEyua3CMk_9cEHS6eVptqMe1ahC_myy1-m0zlI0e8zzLFLPwBAq9foSIq5clIvYfQ3n28vSv3ELXYPbFMRMPhAqQNZ9KMAsja83Uwsrn-c7kdqAnmk-mX-RqiFRTKOYHiMEYVQOaRg/s1600/IMG_2146.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="238" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-fEyua3CMk_9cEHS6eVptqMe1ahC_myy1-m0zlI0e8zzLFLPwBAq9foSIq5clIvYfQ3n28vSv3ELXYPbFMRMPhAqQNZ9KMAsja83Uwsrn-c7kdqAnmk-mX-RqiFRTKOYHiMEYVQOaRg/s400/IMG_2146.JPG" /></a><br />
my favourite prawn paste chicken wings were not missed. not bad not bad.. have the standard but a lot of places still able to produce the same taste. it has the crispiness but taste wise, the crown for this dish still never leave batupahat swimming pool steamboat restaurant which i think its the best of the best! <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8hgAA45xXWhaCmtHFpYmux8sPMgqZAU2bnZ_-pLBddwn-O6mlr1cIxi-XWDK2TUbrDpsoN5fFebZlEpUl4DWQX2tyQKdUZPSUcA-P_I41vG49tz_TbVw64eNlu3Fq9_IwyJSZKyRbTU/s1600/IMG_2148.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="285" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8hgAA45xXWhaCmtHFpYmux8sPMgqZAU2bnZ_-pLBddwn-O6mlr1cIxi-XWDK2TUbrDpsoN5fFebZlEpUl4DWQX2tyQKdUZPSUcA-P_I41vG49tz_TbVw64eNlu3Fq9_IwyJSZKyRbTU/s400/IMG_2148.JPG" /></a><br />
fish roe.. a dish that im unable to comment much as i really dun really eat it.. i just bite a small.. texture seems like eating a very dry and powdery thing.. i jus cant accept it but my father and bro seems to be crazy for it. so from their comment, hard to find such big fish roe and it is really delicious.. believe or not, pls try it..<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRfEYGj5ChhnlOpVqxEzM-xx9HKsQzhF6HWbL7_g-4zxLiRXCqIXgJQ9IonwC1pQVM9cipV0oqJlaCaC_33WkvdM-fDZH5lhMDtQV_GVHpGqDeYYeTSx06je77uLtGhlzxcfHoMox6tA/s1600/IMG_2147.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRfEYGj5ChhnlOpVqxEzM-xx9HKsQzhF6HWbL7_g-4zxLiRXCqIXgJQ9IonwC1pQVM9cipV0oqJlaCaC_33WkvdM-fDZH5lhMDtQV_GVHpGqDeYYeTSx06je77uLtGhlzxcfHoMox6tA/s400/IMG_2147.JPG" /></a><br />
lastly, fried kailan which i think its not the normal kailan that we eat. hmmm.. maybe some other type of kailan ba.. its stems are much slimmer than usual and leaves are lesser too.. hmmm.. i feel normal kailan tasted better but aside of the type of kailan, the cooking skills is not bad. <br />
Overall, it cost us SGD$189 for all the dish above. For the quantity we ate, the price should be counted ok ba and each of their portion is really quite monsterous. so pls dun order too much if you do not have a big universe stomach. hiak hiak..<br />
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Taste : ۞۞۞.۞۞۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞/۞۞۞۞۞<br />
Pricing : ۞۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
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Add: 22 Sin Ming Road #01-258 S570022<br />
Tel: 94878150, Mobile: 94878110<br />
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*PS: It seems that they have another stall at bukit merah too..KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com222 Sin Ming Rd, Singapore 5700221.356966 103.8391731.3549814999999998 103.83670550000001 1.3589505 103.8416405tag:blogger.com,1999:blog-7948503858708543228.post-58127486052590113302012-06-24T00:46:00.000+08:002012-06-24T00:46:28.933+08:00万豪轩@Marriot Hotel, SG by ViN<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BtiMbFDWxMVQrtpYLBjijRcOkjsv02jbsRX-wH-T3ijJh0tQU_d9HblvrYPIKyLaPLWpmRk8AdqBrlOSDTFEl_R_XM31DvMw2vKTrdQ-3igKZaj0rIS7i_88wkKI78vVCMqNG2fmv0w/s1600/IMG_2159.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="247" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BtiMbFDWxMVQrtpYLBjijRcOkjsv02jbsRX-wH-T3ijJh0tQU_d9HblvrYPIKyLaPLWpmRk8AdqBrlOSDTFEl_R_XM31DvMw2vKTrdQ-3igKZaj0rIS7i_88wkKI78vVCMqNG2fmv0w/s400/IMG_2159.JPG" /></a><br />
Oh from the title location Marriot Hotel, please dun think im so rich to have my dinner here. im jus a poor guy who is lucky to got my second chance from my company to join this food tasting session in this luxury 5stars hotel. Before introducing the foods, i would like to compare it with my previous experience at Pan Pacific Marina. Firstly, it seems that Pan Pac seems take their customer more seriously as previously they served us in a small well decorated ballroom with the table cloth we chosen for our D&D with a very friendly waitress aunty but at Marriot, they just served us at their normal dining restaurant, without our chosen table cloth decorations and their waitress service is.. aih.. just no time to serve us.. even our tea pot was empty also nobady to fill it up with hot water. maybe im a little bit too fussy.. ok.. please ignore a ngam ngam cham cham old man.. hiak hiak.. BUT they got 1 thing better which was, as there are a few choices of dishes to choose, they prepared all of them for us that day so that we are able to make up our mind which dishes we want.. isn't it sweet...<br />
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Back to business.. as chinese traditional pattern, the first dish will sure be a cold plate. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm1UHx0b6D07MbfdqeR21KE4Xvj_H1ytYDqQvssvh7C2K8e4UOXzWnMFlp5SnmRkFxpBlqkTY6ajtJbMjgRMVxJWRrtbY8oG3TqzatGutIZGjxHf-sdUDV4uvFZm5NZ1lhm4wQ4bdYts/s1600/20120527.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="149" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm1UHx0b6D07MbfdqeR21KE4Xvj_H1ytYDqQvssvh7C2K8e4UOXzWnMFlp5SnmRkFxpBlqkTY6ajtJbMjgRMVxJWRrtbY8oG3TqzatGutIZGjxHf-sdUDV4uvFZm5NZ1lhm4wQ4bdYts/s400/20120527.jpg" /></a><br />
the dish here we were served with a combination platter of deep fried mushroom stuffed with fish paste, smoked duck meat, roasted pork belly, vietnamese spring roll, prawn salad, abalone clam in thai style and roasted duck. although it stated that the mushroom was deep fried, but when eaten, i dont feel the oilyness yet i still think it is very juicy and the fish paste able to blends in well with it. smoke duck is a bit salty and the texture a bit funny so it was the first to be kicked out of our selection. roasted pork belly is very normal yet my other members think it should be in the league. vietnamese spring roll..hmmm.. i think local pasar malam also can be bought so dun need to think much, it was unclicked. for prawn salad, the prawn was very fresh which makes its meat very Q. although to me i think it is quite normal but for its freshness it was still chosen. abalone clam size is a bit too small but at least the sweet sour taste makes it quite appetizing.. it stays on and lastly, the roasted duck which i like the most.. meat very tender and juicy.. i voted it to be in da plate so i can have it again end of this month.. hiak hiak..<br />
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second dish.. do u think it should be shark fins? hmmm.. no no.. u r wrong.. my boss already set a rules that we must save sharks so no more shark fins will be in the menu. so we are givena choice to choose between braised lobster broth with prawn, scallop, crab meat and bamboo pith & braised hasma broth with conpoy, shredded abalone, sea cucumber, bamboo pith and shredded mushroom. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiH_iqgHx0OPTO0tyGgujcDgxXP8rw5UQrWODgzaIm-P5qeynjY5JNjRL8dyXbX0rL8UMJmUXrQKQEw5-ZaKTlEBRKfx8X7meobPKyaO74HOPMqUhUEme1AhxGFpMU54oPUi_E5WhV7o/s1600/IMG_2164.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="304" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiH_iqgHx0OPTO0tyGgujcDgxXP8rw5UQrWODgzaIm-P5qeynjY5JNjRL8dyXbX0rL8UMJmUXrQKQEw5-ZaKTlEBRKfx8X7meobPKyaO74HOPMqUhUEme1AhxGFpMU54oPUi_E5WhV7o/s400/IMG_2164.JPG" /></a><br />
the first thought of tasting the lobster broth was what am i eating? how come no taste de.. actually they seems to use the ingredients original taste without adding much salt or msg to make it taste better but it just dont feel right. hahaha.. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJ6KJbUGhyQKcQs22rAaegnFv7a3Ah3BbKRFdC-MRQwd2-F5MRpKQX6nkmREGcIPLeCfRoD6snUZdK-i0K0_98Bm94NRCQfZUgZzXpX8E_zKNL2x2mkqIA1HpAzGc8qYwCnFtdtWNVx8/s1600/IMG_2163.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="296" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJ6KJbUGhyQKcQs22rAaegnFv7a3Ah3BbKRFdC-MRQwd2-F5MRpKQX6nkmREGcIPLeCfRoD6snUZdK-i0K0_98Bm94NRCQfZUgZzXpX8E_zKNL2x2mkqIA1HpAzGc8qYwCnFtdtWNVx8/s400/IMG_2163.JPG" /></a><br />
i still prefer the hasma broth.. the cooking style is almost same as normal shark fins.. no shark fins to me is ok.. the taste is there then i like it just as much.. haha.. we one voice voted for the hasma broth.. yea yea..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8jhZUrMfapt4EUlD2fXEjBs-NH7T3sWPCOmdjx8BuvmPViuzH2X1JrZ_DUSlmxUZcNuwpMVsJFZErwwdSnUyD1vUdEJ_-dMpKPSyMDxH8b2Un3Wnc4-1mmEjn3HWWxvmFFd94-4ld9E/s1600/IMG_2165.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8jhZUrMfapt4EUlD2fXEjBs-NH7T3sWPCOmdjx8BuvmPViuzH2X1JrZ_DUSlmxUZcNuwpMVsJFZErwwdSnUyD1vUdEJ_-dMpKPSyMDxH8b2Un3Wnc4-1mmEjn3HWWxvmFFd94-4ld9E/s400/IMG_2165.JPG" /></a><br />
next, of course is fish lo.. for chinese tradition, sure we wanted "year year got fish".. haha.. we were served with steam live garoupa with mandarin peel in black bean sauce. this is a really oh no dish.. although the gravy was ok but this fish quality is really a big problem.. at first we still think that it was over steamed but the more we eat the more we feel is the quality of the fish itself. the meat is very hard and seems to be wat we chinese called as "lo ko" but after consulted with the chef at the end of the dinner, they told us the fish is not lo ko but the meat is like that.. some people really dun able to accept them and we seems to be one of them. so we asked to change it to sea bass which has a softer and tender quality of meat.<br />
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one of the nice dish we had for the night is the deep fried butterfly prawn accompanied by deep fried spare ribs coated with saseme seed. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoh1tDGeHJXcyLFond6SKqIhcqOuYiH-P-8kayu9ZIske4vXruPAc5pwORiN6TNFQs3piABW6Yo_MehBLgQ6C3pe3kGYIr2HXSD2iMACarkS1MRpzauqeIUivzy55QBEwAZL47OqFSUg/s1600/IMG_2168.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="282" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoh1tDGeHJXcyLFond6SKqIhcqOuYiH-P-8kayu9ZIske4vXruPAc5pwORiN6TNFQs3piABW6Yo_MehBLgQ6C3pe3kGYIr2HXSD2iMACarkS1MRpzauqeIUivzy55QBEwAZL47OqFSUg/s400/IMG_2168.JPG" /></a><br />
the prawn is some sort like tempura which is really very crispy yet can feel its freshness and Qness. Spare ribs is the one i like. although it is cooked something like "pork ribs king" which i hate the tomato sauce, but the softness and tenderness of the meat quality really make me unable to stop myself to one more and another into my mouth.. hahaha.. seems every1 noted i like this dish so much that they dun dare to take another piece.. wohahhaa..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfjlHtl2LudbH8F0Je3F6kh_SYLnNr-jk8vrdJ8VBCjLk1UseGqm37CeFCZpQM-epxHEkp1MIsYaI1EnSHLKaqV-DHesoHVqa4u4M82ALY1Q91qUn1FZHXyUwTpMvhXse32QNbmFIFm8/s1600/IMG_2169.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="218" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfjlHtl2LudbH8F0Je3F6kh_SYLnNr-jk8vrdJ8VBCjLk1UseGqm37CeFCZpQM-epxHEkp1MIsYaI1EnSHLKaqV-DHesoHVqa4u4M82ALY1Q91qUn1FZHXyUwTpMvhXse32QNbmFIFm8/s400/IMG_2169.JPG" /></a><br />
braised sea cucumber and "bai ling zhi" mushroom with seasonal vegetable. each of the sea cucumber and mushroom was covered with a thick sticky flavourful broth.. nice nice.. i like it a lot..<br />
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the best dish award was dedicated to this cheap yet wonderful dish. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQzVBJMRzlt1livpHO4HeailGUDSNr9XqEkodZSDKYFPE0BGnwxV1eXnml57Yk1EEY6CAxxZYXB-arOt-bCh4AzP0kAxt91b-g1zhqiVo5-R1KoWMz12W5Snd7ncgnLB4YP9BpKPw3Iw/s1600/IMG_2170.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="224" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQzVBJMRzlt1livpHO4HeailGUDSNr9XqEkodZSDKYFPE0BGnwxV1eXnml57Yk1EEY6CAxxZYXB-arOt-bCh4AzP0kAxt91b-g1zhqiVo5-R1KoWMz12W5Snd7ncgnLB4YP9BpKPw3Iw/s400/IMG_2170.JPG" /></a><br />
crispy chicken marinated with chinese rose wine and salt. hmmm.. im thinking very hard here how to decribe it. hmmm.. this dish was served in a good presentation. from the looks, able to know that the skin should be very crispy. yeah, its skin was very crispy(can heard crack crack sound when we are eating) and salted.. for its breast meat, you wont feel the hardness. so, sure wont complaint the meat it will stuck in between ur teeth.. BUT i doubt its quality will remains on the actual date as when they prepare for too many tables, it wont be too crispy as it will be prepared much earlier. sad sad..<br />
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Lastly stew ee-fu noodles with crabmeat, straw mushroom and chives.. hmmm.. tasted better than last year at pan pac but i think if i cook, it will taste even better.. hahaha...<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqE7U_jR1pJndWNyR3u4PV1RIVJftvV9PKh3B4eqQcLhZTuXPvqrH3JXa6Uab9IzpKSBeLOirne5ucW90S4NcHHu5tt5N45rgg1dYUmuP7qyHqYbcLeHTX7NDZ1ztd9coxVw-q2dMrkVU/s1600/IMG_2171.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="310" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqE7U_jR1pJndWNyR3u4PV1RIVJftvV9PKh3B4eqQcLhZTuXPvqrH3JXa6Uab9IzpKSBeLOirne5ucW90S4NcHHu5tt5N45rgg1dYUmuP7qyHqYbcLeHTX7NDZ1ztd9coxVw-q2dMrkVU/s400/IMG_2171.JPG" /></a><br />
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for the dessert, they let us tried sweeten red bean cream with glutinuos black sesame dumping, lily bulbs and lotus seed <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1vGlp5HFJEqG16YpvvovnWQesnYjfGPFExESYxliN5wZiVtQd-kfK-hujsbr1_HX3EQC8wpWJ3NQ9hyphenhyphenJdQ8aKNK58Sml6TfIQc8VeGaiLhr5hp9csDwoCEyd5Hf-NxdEnQWkg14LGMA/s1600/IMG_2173.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="305" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1vGlp5HFJEqG16YpvvovnWQesnYjfGPFExESYxliN5wZiVtQd-kfK-hujsbr1_HX3EQC8wpWJ3NQ9hyphenhyphenJdQ8aKNK58Sml6TfIQc8VeGaiLhr5hp9csDwoCEyd5Hf-NxdEnQWkg14LGMA/s400/IMG_2173.JPG" /></a><br />
& warm almond cream with glutinous black sesame dumpling. hmmm.. red bean cream i think is nice as not very sweet. topping it up with lotus seed and lily bulbs makes creamy paste have a crunchy texture. i like it a lot but i lost in this selection.. hahaha.. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWO8ZYtvxuJBbDvemZyYeH0Aq_Bw24i6OwOiQ5kz6q3Jd5DrIaZHdwQ9lsyQEVwIRN7IJLw_-b1XKkFN5lapG5ahNd23oG_EMN6c6zFADRz0GoVMm-1qAsgQ372jsA6l4dK9k0arWD5ns/s1600/IMG_2172.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="246" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWO8ZYtvxuJBbDvemZyYeH0Aq_Bw24i6OwOiQ5kz6q3Jd5DrIaZHdwQ9lsyQEVwIRN7IJLw_-b1XKkFN5lapG5ahNd23oG_EMN6c6zFADRz0GoVMm-1qAsgQ372jsA6l4dK9k0arWD5ns/s400/IMG_2172.JPG" /></a><br />
i admit that the almond cream is not bad although i hate almond, but it is not selected too.. hahaha.. finally they asked for yam paste.. waahhaa.. a dessert that my boss like the most.. i like yam paste also but pray hard it is not too sweet ba.. <br />
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wat a long story i have written.. hmmm.. as a conclusion, this restaurant's food to me i think is ok ok only la.. not everything is nice lo.. the overall price for one of this table of foods will cost about SGD$900++ ba.. expensive wor.. without my company, i dun think i will have a chance to taste this expensive yet so so food.. hiak hiak.. <br />
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Taste : ۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞۞۞/۞۞۞۞۞(jus opposite Orchard MRT)<br />
Pricing : ۞۞/۞۞۞۞۞KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0tag:blogger.com,1999:blog-7948503858708543228.post-84005943630354572322012-06-10T12:28:00.000+08:002012-06-10T21:54:34.593+08:00Fishhead BeeHoon & Fishball Noodles @ Restauran Choi Ngiap, JB<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJ9Gj0N_h77ceNWdYq1h1jbLe6nsMsbqFwY2ietKAHL1Io9Zs9moRXoa4EKxBC7G8Hk4bD1xpKEKLjjhwec5onNu3nZ7OV8_aIy1ZuZIejA3FSl1CO3lPu2OoHvwNlcgK9Cg0bZFaQFQ/s1600/IMG_2108.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJ9Gj0N_h77ceNWdYq1h1jbLe6nsMsbqFwY2ietKAHL1Io9Zs9moRXoa4EKxBC7G8Hk4bD1xpKEKLjjhwec5onNu3nZ7OV8_aIy1ZuZIejA3FSl1CO3lPu2OoHvwNlcgK9Cg0bZFaQFQ/s400/IMG_2108.JPG" /></a><br />
This is a shop whr i think only locals able to spot it. Although it is situated just beside the main road leads to Singapore and JB central but its location seems not very strategic to attracts people's attention. It seems to me that this shops has been open since a lot of era ago for its rundown condition. hmm.. dont think so much about its cleanliness, just set ur mind for good food ba.. after eating i didnt run for the loo meaning should be quite clean ba.. haha.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7H_dUwFxM0RTVQFzA0I0FMbqi3fT7T-0SROgjpnY-xsthQkXdDeBpSRMh0Az1nHAlbAmK2G1IryQvCV95X694TkVB-qraqeYkm9tG0kcV3fqPmCpEKVVX8fslMVUtfBV75XQcgCKdnRQ/s1600/IMG_2109.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="330" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7H_dUwFxM0RTVQFzA0I0FMbqi3fT7T-0SROgjpnY-xsthQkXdDeBpSRMh0Az1nHAlbAmK2G1IryQvCV95X694TkVB-qraqeYkm9tG0kcV3fqPmCpEKVVX8fslMVUtfBV75XQcgCKdnRQ/s400/IMG_2109.JPG" /></a><br />
Let me intro about the Fishball noodles first. ordered their dry noodles(my preferred style). When it is served, OMG how come again is white white noodles again with chilli toppings.. shit.. phobia already of my previous encounter.. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGi18LSavjsL5un19tvJZwwJPot1WZxRwNprzJ6bwxzbG3G2RJfp1nDbfPi1z6FrazHeOxntsFMLDwAG5fGa0fTlw5ws1fu9OHpWzDnIbdqwM5fEa5vMV7yvqZJbaN7VeEBt3-AjmBtzY/s1600/IMG_2111.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGi18LSavjsL5un19tvJZwwJPot1WZxRwNprzJ6bwxzbG3G2RJfp1nDbfPi1z6FrazHeOxntsFMLDwAG5fGa0fTlw5ws1fu9OHpWzDnIbdqwM5fEa5vMV7yvqZJbaN7VeEBt3-AjmBtzY/s400/IMG_2111.JPG" /></a><br />
but suprisingly after mixing the noodles, its not only the chilli taste.. the chilli sauce that they used already being blended with other ingredients which makes it tasted not too salty, not too spicy and yet you will think wanna have more.. the taste is quite special ba for my opinion. hmmm.. price wise neh.. for a small portion with those few little pork slices, fish cake slices and 2pcs fishballs, it cost me RM5. quite expensive right..<br />
Taste : ۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞۞/۞۞۞۞۞<br />
Pricing : ۞۞/۞۞۞۞۞<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB_eAmn2QwV2y9FvEo0XKh3-Hg3bz8W_kjrscTIxpIZxIzHa6g3uvzXsPhr_M6RlRozBjuxQ5pkmcsYhrN06U4Fmw00Ykrmre1L0YPaJTMPESSfIfqPQRfZXQRXITt03K3soMvKm99i9s/s1600/IMG_2110.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB_eAmn2QwV2y9FvEo0XKh3-Hg3bz8W_kjrscTIxpIZxIzHa6g3uvzXsPhr_M6RlRozBjuxQ5pkmcsYhrN06U4Fmw00Ykrmre1L0YPaJTMPESSfIfqPQRfZXQRXITt03K3soMvKm99i9s/s400/IMG_2110.JPG" /></a><br />
For the fishhead beehoon, most important is the soup base. It is very thick and powerful. Taste is a little sour yet brings out a bit saltiness as they put in preserve salty vege. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZX8JHbS8NmUyP10j1Gjt8SnGX3BedzRMvj01p-MsPsPwrrLl0qLT5LIREHkI-EWnYJYlJZzAfH863LFYD9YyS-EIJH366z2hardF_LFGC_vgmay6n4lCcCHLgTDOUhVdcs1HHiMc8cc/s1600/IMG_2112.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="288" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZX8JHbS8NmUyP10j1Gjt8SnGX3BedzRMvj01p-MsPsPwrrLl0qLT5LIREHkI-EWnYJYlJZzAfH863LFYD9YyS-EIJH366z2hardF_LFGC_vgmay6n4lCcCHLgTDOUhVdcs1HHiMc8cc/s400/IMG_2112.JPG" /></a><br />
From the picture, you are able to see its not the creamy milky style as they didnt put in evaporate condense milk. If you like those style that you hav tried in singapore, you may not like this dish. beside this, the fish is very fresh and sweet but be careful of some pricky bones as fishhead ma.. hmmm.. again.. portion quite small yet it cost a bowl for RM7. dun understand how come such "sampakoklok" place will cost so high.<br />
Taste : ۞۞۞.۞۞۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞۞/۞۞۞۞۞<br />
Pricing : ۞۞/۞۞۞۞۞<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOhs7bbn1Sr_ufdeTYuxryiBjPmGIjck0DBd7YQg_QM-UTi3GPue3Km1_D8jZhGxoEHipcySC5CZxTXsw8IyFHlHjueLIsWLHVIncLApQ2xZpH1asuK1M8a_dwUTwYIb8e1b9ONK45nQ8/s1600/IMG_2113.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOhs7bbn1Sr_ufdeTYuxryiBjPmGIjck0DBd7YQg_QM-UTi3GPue3Km1_D8jZhGxoEHipcySC5CZxTXsw8IyFHlHjueLIsWLHVIncLApQ2xZpH1asuK1M8a_dwUTwYIb8e1b9ONK45nQ8/s400/IMG_2113.JPG" /></a><br />
extra introduction.. please refer back to the first picture above.. at the right side u are able to see a shop selling "kuih-muih". i bought a glutinuos rice from them and pls be informed that it is very very nice! yuihooo.. others cakes also heard to be nice..<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmurWVtgYqBL_D0SUYrZgNawFzjzRMKjQho_gZc06mcGmvxnzXeEkZtOK9t2Q0W80jTt3JWeU24v3TNM-eishyphenhyphenUCmdo-fBaNchwSds6APCCq0oJqO2M4klQZcDhJ-G1pykq-y_DnqKQZ0/s1600/IMG_2114.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmurWVtgYqBL_D0SUYrZgNawFzjzRMKjQho_gZc06mcGmvxnzXeEkZtOK9t2Q0W80jTt3JWeU24v3TNM-eishyphenhyphenUCmdo-fBaNchwSds6APCCq0oJqO2M4klQZcDhJ-G1pykq-y_DnqKQZ0/s400/IMG_2114.JPG" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaPxjw3bECue7NJd1WEMdxRV9y-GRS4K06n1PZldJKF5425lCvYmlvKsVz3CCn5keXQoOxYYeQZEx8ZZRKlm9whFRoYzQoNy3e5Gnkki_K6ayIucnTuyXYltRg8a4ZygPfHgC3CoUsSOs/s1600/IMG_2115.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaPxjw3bECue7NJd1WEMdxRV9y-GRS4K06n1PZldJKF5425lCvYmlvKsVz3CCn5keXQoOxYYeQZEx8ZZRKlm9whFRoYzQoNy3e5Gnkki_K6ayIucnTuyXYltRg8a4ZygPfHgC3CoUsSOs/s400/IMG_2115.JPG" /></a>KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0Jalan Lumba Kuda, 80300 Johor Bahru, Johor, Malaysia1.461656076073099 103.767478466033941.4606640760730989 103.76624446603394 1.4626480760730991 103.76871246603393tag:blogger.com,1999:blog-7948503858708543228.post-25837310190030411682012-06-09T23:22:00.000+08:002012-06-09T23:28:22.307+08:00Our BIG Day.. by Ru9th June 2012 is a very special day to us as we are officially become husband and wife.. and my title has changed to Mrs Toh from Ms Keh.. lol... I am very blissful because we have received the sweetest and warmest wishes fom our family and friends. <br />
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Although just been together with Vin for only 8 months but I always truly believe that he is the right one to me. He has always been so caring, thoughtful, considerate, loving.. I always feel that I am showered with love and he always put me as the first priority.. I feel very touching as he is always the one who borrow me his shoulder when I am down.. When I am happy, he is there to laugh with me; When I am down, he is there to comfort and give me a big big hug; When I am vexed, he is there to listen to my problems and give me appropriate advise! He is the partner who always treats me honestly and gives me full security... <br />
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He is not a romantic person yet a very practical person. For instance, he would ask me what do I need before he buys the gift to me. haha.. It may sound very boring but I like his way, he cares about my needs instead of just giving me some unneccessary surprise! He seldom throw temper as he is a very very good temper person...aiyoyo...but he got a very BIG temper laopo ler haha.. Well, there is a Chinese said: 一物克一物, I think this is nicely described our relationship.. lol<br />
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While he promised to everyone that he will take care of me, respect me, love me forever till the end, I know he really meant it.. I just know he will not give an empty promise to me! I trust him so much that he will take every words seriously and sincerely. Vin, I will keep my promise to you forever too. For what we have committed to each other, I deeply believe that we will put into practise and do it even better! As quoted from the solemnizer Dr Phua Tan Tee, there is no annual leave or sick leave throughout our whole journey, and our love will operate 24/7 without any rest :)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS8P15HP6GJFm9AsNjANj-DYC-fI0uZ_-1c3eAJQrg-Uv-j2aaIaepk-oAao_-YwRfZXS-M1sB_lY0PQ6rMfau_OYW0clE_98V-LZMyjD6gXfcKyVT6jQetje4bAZi4H1_PNAndDaJf8/s1600/DSC_0047.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="266" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS8P15HP6GJFm9AsNjANj-DYC-fI0uZ_-1c3eAJQrg-Uv-j2aaIaepk-oAao_-YwRfZXS-M1sB_lY0PQ6rMfau_OYW0clE_98V-LZMyjD6gXfcKyVT6jQetje4bAZi4H1_PNAndDaJf8/s400/DSC_0047.JPG" /></a><br />
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Hereby I would like to thank Dr Phua Tan Tee to make his time for us from his busy schedule. We are just so lucky to get him in a short notice. He is a very grandfather look guy with his humble smile and cheerful characters. He made our ROM so warm and touching, I was almost tearing while he was sharing his thought with us. Nevertheless, he got a sense of humour to calm our nerves and made us feel relax a bit. haha.. If you would like to make your ROM a memorable and fantastic one, you may look for him by phua_tan_tee@nea.gov.sg <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7ixSEyAMDxD_ElrACc9NIqkGvdmFCOUtCeZ_tZPy6ZWOaPM0TzWoPhk7kAzQOJMmU0pby8eN8ZgfNcSL9TWGM3cmc8n8m5tVhp5eXCYUeYjNR2x5KABFIn9YglwzVSqj_eOpkwAyzhw/s1600/DSC_0063.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7ixSEyAMDxD_ElrACc9NIqkGvdmFCOUtCeZ_tZPy6ZWOaPM0TzWoPhk7kAzQOJMmU0pby8eN8ZgfNcSL9TWGM3cmc8n8m5tVhp5eXCYUeYjNR2x5KABFIn9YglwzVSqj_eOpkwAyzhw/s400/DSC_0063.JPG" /></a><br />
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Lastly, we would like to thank our family and friends. Thanks for making our ROM so lovely, memorable and unforgettable one! You guys are great and I feel so blissful to have you all in my life!!! Fly Kiss muaks muaks!! Not to forget those friends who leave your warm wishes on FB, we feel it and thanks very much!! Get ready to receive our big BOMB and prepare your BIG angpao ya! haha<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UYRdE57_SWBhKtgDx2josiGvRdUbivxA3wOlAPpIikWjGBJ3si55CtOqjbwjbLc3X1hPpoQqX-cFIeDKCnEVhZMyFMPFBNpT0BqDCATuarGuVwu18Mxows87EHi8WZiy2usjV33iapc/s1600/DSC_0073.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="266" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UYRdE57_SWBhKtgDx2josiGvRdUbivxA3wOlAPpIikWjGBJ3si55CtOqjbwjbLc3X1hPpoQqX-cFIeDKCnEVhZMyFMPFBNpT0BqDCATuarGuVwu18Mxows87EHi8WZiy2usjV33iapc/s400/DSC_0073.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHLo-ySx5Cw_qj1EASRBtATKf4LgSJAD-il5TIpolyj-QBJDUn5ux1srOYWqcpK4CTkKKUtM5_Ru9AIggbTR07VZA0AGWJZWdHNE5ineiok4vNsZDf4eiuITC7Ivax6jth_4QASzjDvs/s1600/DSC_0087.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="266" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHLo-ySx5Cw_qj1EASRBtATKf4LgSJAD-il5TIpolyj-QBJDUn5ux1srOYWqcpK4CTkKKUtM5_Ru9AIggbTR07VZA0AGWJZWdHNE5ineiok4vNsZDf4eiuITC7Ivax6jth_4QASzjDvs/s400/DSC_0087.JPG" /></a><br />
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Vin, my dear laogong... 谢谢你的全部,谢谢你给我的爱,希望我们能彼此牵着手,一起走向未来的旅程!不管前方是平顺的,弯曲的,都不会影响我们的心!I love you and I always do.<br />
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ps: We have a big dream and we are working hard to achieve it..Hopefully we can see the dream in not far future!<br />
<br />KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0tag:blogger.com,1999:blog-7948503858708543228.post-45937479947525298532012-06-09T20:31:00.002+08:002012-06-10T21:49:08.797+08:00Our ROM.. by ViN<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9f3alFEsB6TdpSQitdqTVkf_ERQU9RTZrp5M2uhBzh2OmIO3NbXVD8w2OuBC9FU_qoT5UPMZqYEMS_-FK3w4s4KRkZVfJj47-UiKS9MCEpeRfSb5ESnmKtXjxN2P3qfM3vUai2skdyY/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9f3alFEsB6TdpSQitdqTVkf_ERQU9RTZrp5M2uhBzh2OmIO3NbXVD8w2OuBC9FU_qoT5UPMZqYEMS_-FK3w4s4KRkZVfJj47-UiKS9MCEpeRfSb5ESnmKtXjxN2P3qfM3vUai2skdyY/s400/DSC_0034.JPG" /></a><br />
after together with 茹 since 8 months ago.. she has been my "victim" to give my full responsibilities, care, concern and love. i have been "eyeing" her for the past few months and finally i decided that she is the ONE who i wish to spend the rest of my life with. i felt she really cared about me, take good care about me, have all her love and concern to me.. make me feel im so being sayang.. haha.. and further more she able to find and cook me so many different types of good food, which makes me feel so "THANKFUL" of making me now looking so "FIT".<br />
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although i admit i didnt give her a romantic wedding proposal, but im still able to make her tears roll with a lousy broken lyrics song. it proofs it works too.. hahaha.. i know she will "ngam" for my whole life when she thinks a bout the unplanned lousy proposal.. oh no..<br />
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she is not 100% perfect and i know there is some "DEFAULT FACTORY GALS DEFECTS".. BUT it didnt stop me today from singing the vow and signing the cert in front of so many witnesses(oh not cannot run liau)..<br />
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There is this quote that, marriage is like stepping into a grave but i hope we will dig this grave together and proof to others this grave is stationed in heaven whr all the happiness and bliss will be ours..<br />
茹Laopo, hope we will built our future together strongly, where "wind wind rain rain" wont break us down. 茹Laopo, I Love U.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm54J0bpSEjCskv8aOwCeDduxoGW9iNVTyxSdgcEeYq6X1IxtlcloyTDjXBspAnSD6ahPw1sDFHyVm72pnvcUmwo2A_RE37-qRGdXXKcDjKixf1oqLeU19DYeLe61-3ks-GS_mp7XUKdc/s1600/DSC_0066.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm54J0bpSEjCskv8aOwCeDduxoGW9iNVTyxSdgcEeYq6X1IxtlcloyTDjXBspAnSD6ahPw1sDFHyVm72pnvcUmwo2A_RE37-qRGdXXKcDjKixf1oqLeU19DYeLe61-3ks-GS_mp7XUKdc/s400/DSC_0066.JPG" /></a><br />
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PS: at first dun feel nervous, but till i saw the solemnizer, heart began to pump so fast.. and hand starting to shake.. try to control it but when taking the wedding band.. walan.. it cannot stop shaking.. when wanna sing the vow, my throat seems to be stuck and so dry.. hahaa.. i think this time was the worse singing i had in my life.. hahaa..<br />
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thanks a lot to Dr Phua Tan Tee who is so bz yet able to fork out his time to become our solemnizer. he is really a very very very good solemnizer. each words which he speaks really warmed my heart. he was able to make the room atmosphere to be so happy and cheerful but im still so damn gancheong. hahaha.. for toher who wanna him to be your solemnizer too, to be safe, pls book him 3-6months in advance to get your booking. we are really lucky to get him in a short notice.. i like one of his quote, "when you say I DO, please look into each others eyes so that you partner able to receive the message and click to save." hiak hiak..<br />
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also thanks for our family and frens who attended the ceremony. those who are not invited, pls dun feel rage ya.. only a small small gathering nah.. pls be ready to get our BOM ba.. hahaha..<br />
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and finally, to all others who are so CONCERN about us.. we get married so fast is not because of any BOM detected.. pls be relaxed.. the reason is we are both really in LOVE.. wahahahhaha...KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0tag:blogger.com,1999:blog-7948503858708543228.post-43072025468086482582012-06-09T19:27:00.001+08:002012-06-09T19:32:57.982+08:00鱼漂猪肉面@Restoran SeKee, JB by ViNOn a Saturday morning, just out from Singapore.. both of us were like hungry wolves, aiming for any nice food near custom area. At first thinking of going to the best chicken chop in town but when passed by this shop, Ru said that their Mince Pork Noodles was recommended by some reviews.. as nvr tried b4, we stopped and give it a try. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlAMprCdMIjb8ePBQm8gOpLUuly_OEaG4mv1Nj0FkkMGhyOhkuBoGJJCnxGmLe0EeFg_x_YT1XwJiWdvvJlukTDqTKPCKXpJwbnMR0J0LGmZ3K4wtUGXYD1YRbCz_bXZLQ7v65lIkGSWw/s1600/IMG_2106.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="228" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlAMprCdMIjb8ePBQm8gOpLUuly_OEaG4mv1Nj0FkkMGhyOhkuBoGJJCnxGmLe0EeFg_x_YT1XwJiWdvvJlukTDqTKPCKXpJwbnMR0J0LGmZ3K4wtUGXYD1YRbCz_bXZLQ7v65lIkGSWw/s400/IMG_2106.JPG" /></a><br />
the name of this shop is Restoran SeKee which is a direct translation from chinese "Drivers Restaurant". Heard that long time ago, a lot of taxi drivers will be around this area so they name after it. there were quite a number of customer, so it seems that their food should be not bad.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBkAupOTE8goe68oABUC7L0xx8ELx63nS5AlZiBzFpa4xqvhMvrrWg1qYp-cITUInURWjVMrtNEGRdJT7OTAXlHFpPnfz2hdT3JQ51yHDHGMtBCWsNgudJ2gqXn7_-V9tH3GWLg7T5TY/s1600/IMG_2103.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="274" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBkAupOTE8goe68oABUC7L0xx8ELx63nS5AlZiBzFpa4xqvhMvrrWg1qYp-cITUInURWjVMrtNEGRdJT7OTAXlHFpPnfz2hdT3JQ51yHDHGMtBCWsNgudJ2gqXn7_-V9tH3GWLg7T5TY/s400/IMG_2103.JPG" /></a><br />
Ok.. back to food.. we ordered a soup and a dry. when it was served, eeee... how come my noodles just have some chilli on it and no more gravy? from the looks im quite dissapointed. wat to do.. im hungry.. just mixed and makan lah.. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplkEzh-xHAhOxMeV85ehKJ_dIo2EwAXF3HBtfb-MImclu9JuYSsA8AthBPKJ6r849n3uLUGQLrwb7IZ2dnq4DzKQoTQYJFQaUamV-RcAinc0_q8Uk9QvIU0zLmxmnPZ4vHb9lqA6mTvU/s1600/IMG_2104.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="280" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplkEzh-xHAhOxMeV85ehKJ_dIo2EwAXF3HBtfb-MImclu9JuYSsA8AthBPKJ6r849n3uLUGQLrwb7IZ2dnq4DzKQoTQYJFQaUamV-RcAinc0_q8Uk9QvIU0zLmxmnPZ4vHb9lqA6mTvU/s400/IMG_2104.JPG" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOTYjE6bpD1byDk7BYqwb19Uz8EXECUnJonDY3E8Pax1nK_ykJb_Xz_c1wGouqbhbwUZPfOSjZxDjZFtdc_iYVYvnjEzXyi5w8UYOHzqj-4Um2AZLvBxX6rCOmCsWF5V1OjUDVx_LU4Cc/s1600/IMG_2105.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="261" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOTYjE6bpD1byDk7BYqwb19Uz8EXECUnJonDY3E8Pax1nK_ykJb_Xz_c1wGouqbhbwUZPfOSjZxDjZFtdc_iYVYvnjEzXyi5w8UYOHzqj-4Um2AZLvBxX6rCOmCsWF5V1OjUDVx_LU4Cc/s400/IMG_2105.JPG" /></a><br />
my dissapointment nvr change after tasted it.. aih.. how come sell sumthing like that. its realli only chilli taste lo.. tasted the soup.. hmmm.. yeap the soup is not bad.. sumthing when u drank finished the whole bowl, you wont feel too thirsty. eh.. how come there is fried pig skin in the soup? yucks i hate pig skin.. the i tell Ru, u wan pig skin? Ru laugh at me.. Its Fish Maw ok.. walau.. Fish Maw? eee. how much does cost? i scrolled by eyes around.. spotted.. RM7 for small.. almost fainted.. hahaa.. yeah, i agree that it is not bad, but if next time im here, can i option for only pork? hahaha.. i felt very expensive lo for that few small pieces of thing.. haha.. <br />
if wan me to recommend, never ever order their dry type. i think pnly the soup type is meant to be eaten.. haha.. but prepare to pay for at least RM7 ba.. portion is quite small lo.. <br />
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Taste : ۞۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞۞/۞۞۞۞۞(a lot of parking around)<br />
Pricing : ۞۞/۞۞۞۞۞(hmmm.. really felt very expensive although i know fish maw is expensive)KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com137-49 Jalan Segget, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia1.4584438329181761 103.764592409133911.4579478329181761 103.76397540913391 1.4589398329181762 103.76520940913392tag:blogger.com,1999:blog-7948503858708543228.post-2344519720822034112012-06-05T20:54:00.000+08:002012-06-05T20:54:05.907+08:00Yardley Pastry 亚德利果子工坊 @ Taman Pelangi JB by RuIf you are the loyal reader of our blog, you may notice that we seldom introduce any dessert or cake as we are not the fan of sweet stuffs .. BUT today I am going to intro this shop which is selling Blancmange (奶冻卷)and Japanese Milk Roll (日式牛奶卷). Why is it so special? Let the picture tells the story then...<br />
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Yardley Pastry is located at Jalan Sri Pelangi. The atmosphere of the shop is quite homey and warm and you can always see a lot of young adults having their high tea over here! It's a good place if you would like to hang around with friends and family.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMV_66_1uvhGDIIjANq2fY4d38kMqOuzICSg1An5IG3r5suKaBfMx_9YrUH5JC0NBPmFWvnKhr2Q9a4-sObCbmF96PnGn8MuRr_1lxH9N4HfO-fYN71o_eCzAbMoVb60ZWSnT2Tg2I5ZU/s1600/IMG_2067.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMV_66_1uvhGDIIjANq2fY4d38kMqOuzICSg1An5IG3r5suKaBfMx_9YrUH5JC0NBPmFWvnKhr2Q9a4-sObCbmF96PnGn8MuRr_1lxH9N4HfO-fYN71o_eCzAbMoVb60ZWSnT2Tg2I5ZU/s400/IMG_2067.JPG" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIesDmA41apGlm0jhWUljq5g9wXWZbhswdgjgGldXY_yMHfncphVtugZ1uYuyf3s8KfjOiIqWt0Oz-7EjwTtGvZ0RyWmgDUUQkZelxLut3HrzL-Nt-ERrtGzSoyUiL2E7nFOxisPvewI/s1600/IMG_2068.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIesDmA41apGlm0jhWUljq5g9wXWZbhswdgjgGldXY_yMHfncphVtugZ1uYuyf3s8KfjOiIqWt0Oz-7EjwTtGvZ0RyWmgDUUQkZelxLut3HrzL-Nt-ERrtGzSoyUiL2E7nFOxisPvewI/s400/IMG_2068.JPG" /></a><br />
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We were attracted by different flavors of the Blancmange and Japanese Milk Roll, scratching our head to decide which flavor should we buy! <br />
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Haha, due to the overwhelming business, half of the flavors were OUT OF STOCK!!!<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKCEdHLqNrFR8_wK7qy3a4tQle5nfZFo8izR2wHaxmH69NqRsr7vBvlrQufQACWFRRgOuiNEuCarHBCaFI6kPjAiPXMgnpLGAg9kuaX52MOIqkqj14kdMsVxNiTSkzMY5T7MXdO4eBNg/s1600/IMG_2063.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKCEdHLqNrFR8_wK7qy3a4tQle5nfZFo8izR2wHaxmH69NqRsr7vBvlrQufQACWFRRgOuiNEuCarHBCaFI6kPjAiPXMgnpLGAg9kuaX52MOIqkqj14kdMsVxNiTSkzMY5T7MXdO4eBNg/s400/IMG_2063.JPG" /></a><br />
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The price list of their products<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP7IBbl8oibQB_0seyrvPI_LwiuE4Y4eiA-SAnqPQlBdlYBSRqfcYtfwO6l-bxCt6GzjFn41BAEtuwdNDMaFUGUxY-9rO4_dPPstdWY_CK2umFDYa3_Neu4t8cVIfOR0RZIginMPlCoP0/s1600/IMG_2064.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP7IBbl8oibQB_0seyrvPI_LwiuE4Y4eiA-SAnqPQlBdlYBSRqfcYtfwO6l-bxCt6GzjFn41BAEtuwdNDMaFUGUxY-9rO4_dPPstdWY_CK2umFDYa3_Neu4t8cVIfOR0RZIginMPlCoP0/s400/IMG_2064.JPG" /></a><br />
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After long consideration, we have finally made up our mind to buy the Matchzuki, Yam Blancmange and Mango Blancmange. I love their Blancmange and Milk Roll as the taste was so fragrant and not too sweet, the texture was so smooth and tender. I could taste the fragrant smell of the milk in every single bite of it. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKwIbGcZ9cilY-l16LWF7eAxeG7xImvJpSbwGi6l28OBxu1HpC_Xj1OJeh-ib-dPcmR89St-6qrkt2oPtoduKfGudb1AT-QwwPAvd1whGxo8r_MkiaJrCYJFoRvR2gD2h9ZlNXRFLCO_U/s1600/IMG_2069.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="376" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKwIbGcZ9cilY-l16LWF7eAxeG7xImvJpSbwGi6l28OBxu1HpC_Xj1OJeh-ib-dPcmR89St-6qrkt2oPtoduKfGudb1AT-QwwPAvd1whGxo8r_MkiaJrCYJFoRvR2gD2h9ZlNXRFLCO_U/s400/IMG_2069.JPG" /></a><br />
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Yam Blancmange<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0keinNnhBJtU6M2eX26mM-EB4RAKVTiChoBztjFbss5BeQ8h5sl4H-AA_gV50CP5MmFEWmYlQ7E_6t7LZiyUJzC7RUOHhNxgCyUCEF2Hk2zvVfsgGtjhmKBQay-M5KNkN6SgYQJpRHm8/s1600/IMG_2070.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="258" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0keinNnhBJtU6M2eX26mM-EB4RAKVTiChoBztjFbss5BeQ8h5sl4H-AA_gV50CP5MmFEWmYlQ7E_6t7LZiyUJzC7RUOHhNxgCyUCEF2Hk2zvVfsgGtjhmKBQay-M5KNkN6SgYQJpRHm8/s400/IMG_2070.JPG" /></a><br />
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Mango Blancmange. You may notice that was a square thing in the centre of the roll cake. That is the so called "奶冻 Blancmange", just love the feeling while I was eating the roll cake together with the blancmange as they are matching with each other perfectly.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCKqNAHeH9vLE0N3JQ_V4Gma0dzfLkhTPertg0lyFTtg6eZC0o3pE-9NLANQBvnsxIwDxsjdB51XuXphWarB7jS2zCNn4Mrh6p-yz3lxJqtMpfWAmJYaCGlYLhuQv8rIKyj2g3lvVX7M/s1600/IMG_2071.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="336" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCKqNAHeH9vLE0N3JQ_V4Gma0dzfLkhTPertg0lyFTtg6eZC0o3pE-9NLANQBvnsxIwDxsjdB51XuXphWarB7jS2zCNn4Mrh6p-yz3lxJqtMpfWAmJYaCGlYLhuQv8rIKyj2g3lvVX7M/s400/IMG_2071.JPG" /></a><br />
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Matchazuki. I am always a green tea fan and I love this Matchzuki so much!! I believe the boss is using good grade of the green tea powder to make this dessert, just could not resist to take it one piece after one piece.<br />
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If you feel like to find a good place to have your high tea session with a bunch of good friends, Yardley Pastry is definitely a good choice of yours :)<br />
<br />KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0161 Jalan Sri Pelangi, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia1.4789064 103.77467161.4769224 103.77220410000001 1.4808904 103.7771391tag:blogger.com,1999:blog-7948503858708543228.post-71512054912444650842012-06-05T20:18:00.000+08:002012-06-05T20:59:42.576+08:00Happy Birthday VinHappy birthday to Vin ... This is my first time celebrating his birthday since we have been together less than a year? haha!! Well, wanna give him a surprise so I sneaked out from the house on Sunday afternoon to get the Swensen ice-cream cake .. WHO KNOWS, he opened up the fridge and found it out while I was having my lazy nap :( This is very bad while the couple staying with each other, so difficult to give the surprise..BOOO!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPwwznn0lqNFdFXXrplHbJLP5IolSpLXva7PbkFll_nbh1Yy0PkQoZ0ebTQ30s-Ujt7VJasmsTBg81uGzvHGMvDiZokzWM5sTLJaPsa41KYDXtgfHjPnG810sil6BiqKPJ_i0MJnDuXQ/s1600/P6032282-001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPwwznn0lqNFdFXXrplHbJLP5IolSpLXva7PbkFll_nbh1Yy0PkQoZ0ebTQ30s-Ujt7VJasmsTBg81uGzvHGMvDiZokzWM5sTLJaPsa41KYDXtgfHjPnG810sil6BiqKPJ_i0MJnDuXQ/s400/P6032282-001.JPG" /></a><br />
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This 1kg Swensen Mango Delight cost $40 without GST, I think it's quite worthwhile as comparing with Haagen Daaz as their 1kg ice cream cake costs $80!!! I was shocked while I saw the price and hence I compromised to buy the Swensen cake instead haha.. Well, actually the Swensen ice cream cake was tasted not bad, the texture of the ice cream was smooth and not too sweet .. However the topping part ( I guess it's some kind like mango flavored syrup?) was a bit sweet.. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvgkwJ400421jfgXh7njIASuORljgmwQKTBJcXJ0xHCCz16QAOaVt8-pHDeymnjL7aBrfL8eIWkjqfOLN_DrW6x3Z0yctYBpnVFQ2NBp_SjQ_cAggIEJFCN8CDKgnz9Woibr8I0MicLQ/s1600/P6032306.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="277" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvgkwJ400421jfgXh7njIASuORljgmwQKTBJcXJ0xHCCz16QAOaVt8-pHDeymnjL7aBrfL8eIWkjqfOLN_DrW6x3Z0yctYBpnVFQ2NBp_SjQ_cAggIEJFCN8CDKgnz9Woibr8I0MicLQ/s400/P6032306.JPG" /></a><br />
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You can tell how tasty was the ice cream cake from this photo<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0twVGu8RQSQ_uQWpTeuoOsG567kmBYGhrfSoXJkvJAxJ5aLc7hACI5PTA90QrBmw7p9EFQP-2zfwcCU5-Kh3hep-OtqdGTCfhijurmyjPXaAup3AMATLoYWUfafCSQcT-5aQyUcZVEI/s1600/P6032310.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0twVGu8RQSQ_uQWpTeuoOsG567kmBYGhrfSoXJkvJAxJ5aLc7hACI5PTA90QrBmw7p9EFQP-2zfwcCU5-Kh3hep-OtqdGTCfhijurmyjPXaAup3AMATLoYWUfafCSQcT-5aQyUcZVEI/s400/P6032310.JPG" /></a><br />
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Happy Birthday my dearest laogong Vin, hope you like the cake and the gift I prepared for you. Wishing you stay happy, healthy, handsome always!! May all your wishes come true, may our love brings us further till eternity :)<br />
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<br />KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0Tampines, 510 Tampines Central 1, Singapore1.3545094 103.94478071.3386354 103.9250397 1.3703834 103.96452169999999tag:blogger.com,1999:blog-7948503858708543228.post-63249185084295173772012-06-03T22:32:00.000+08:002012-06-03T22:32:05.080+08:00Yummy Claypot @ Joo Chiat Singapore by RuI was forced by Mr Kevin Toh to update this blog. Apparantly I was quite busy with works recently (lame excuse I know) and have been neglecting this blog for quite some time. I would like to send my sincere apology to all our loyal readers here haha!!!<br />
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Well, I was super lucky that my boss brought us to this restaurant which is located at Joo Chiat Road. At first I did not really give high expecation on the foods however the outcome turned out quite impressive! I love the foods here and so far it's one of the best restaurant I have in Singapore so far.. hehe...<br />
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Firstly, this is the Kailan with Fried dono what vege ...<br />
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Just vege, nothing much to say about it but I like the taste of it. I think the more special one would be the fried dono what vege, it is quite special as I seldom eat this kind of dish outside.<br />
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Secondly, Snow Peas with Scallops<br />
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I don't like eating snow peas but the scallops were quite fresh. That's why I ate 2 pieces of it wahaha<br />
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Thirdly, Japanese Beancurd with Pumpkin Sauce<br />
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I like the combination of this dish, surprisingly the pumpkin sauce was quite nicely cook and I believe that the chef blended the pumpkin throughly that's why the sauce was very smooth and mixed well with the beancurd.<br />
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Forthly, Braised Pork Knuckles<br />
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My colleagues (especially guys) loved this dish to the max! The meat was tender and the sauce was flavoring. Most importantly, it's not salty and oily.<br />
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Fifthly, Mushroom chicken in pressure cooker<br />
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This was quite a special dish as it was served with the pressure cooker. While the waiter opened up the cooker and we could smell the taste of the chicken. However the taste was quite normal so I did not eat it much haha<br />
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Sixthly, Seafood Porridge with crab and prawn<br />
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wohooo..this was so big pot and the serving was quite sumptous. I think this pot could serve at least 10 persons. My boss loves this dish and she strongly recommeneds this to us. Actually it tasted very good but the chef used the rice to cook this porridge, personally I think that if they use the real porridge might taste even better. FYI, it costs $50 only for this big pot.<br />
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Seventhly, Fried Crab with Salted Egg Yolk<br />
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Ladies and Gentleman, I proudly present this dish to everyone of you!!!!! From the picture you can see that the rich and yummy salted egg yolk was well coated with the crab!! trust me, the taste was so amazingly nice and I could lick the sauce over the plate ( I did not do this due to the presence of my boss lol) ...<br />
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How could we miss this out?? Fried Sweet Bun ... We dipped it with the egg yolk sauce, it's so heavenly nice!!!!<br />
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Overall it was a very satisfactory dinner and we were all leaving with a full full stomach!!! I would definitely pay it a visit again with Vin... Strongly recommend it to all of you especially seafood lover.<br />
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Taste : ۞۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞/۞۞۞۞۞ (it is very difficult to find a parking)<br />
Pricing : ۞۞۞/۞۞۞۞۞ (My boss paid the bill but I can say it's quite pricy as per quoted in the menu)<br />
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<br />KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0340 Joo Chiat Rd, Singapore 4275921.308953 103.90264241.3069685 103.90017490000001 1.3109375 103.9051099tag:blogger.com,1999:blog-7948503858708543228.post-23273316744104915962012-06-03T19:12:00.000+08:002012-06-03T19:14:27.736+08:00食得福美食中心@Taman Century, JB by ViN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyZ7rrI8waY96wtehsGRGHHmwuOetTPcIw6F0RtX5yBE5vDZN31UVVRPQoC3UXuTnnqkoPRRgNAjsu6LAHaWqk_Db4B547vaXylvu2I9oXFd_t-KuhuTbYcOMDtQx_rya5KhgyzjePr0/s1600/IMG_2055.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipyZ7rrI8waY96wtehsGRGHHmwuOetTPcIw6F0RtX5yBE5vDZN31UVVRPQoC3UXuTnnqkoPRRgNAjsu6LAHaWqk_Db4B547vaXylvu2I9oXFd_t-KuhuTbYcOMDtQx_rya5KhgyzjePr0/s400/IMG_2055.JPG" /></a></div>食得福..食得福..吃的是福. what a nice name.. direct translation is able to eat is a blessing.. nice right.. haha.. although this foodcourt is one of the oldest in JB but im still a virgin stepping into it. hiak hiak.. hmmm.. i like all this old old foodcourt where it always hide a lot of nice delicacies.. 茹 said that this place she oftenly visit during her school days which is hmmm.. more then 10years ago.. oppss.. i didnt say her age yo.. haha.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeq7U0wajW0BM-Ru8rpfDA_ureYAqtMum6pPhRKatKZvq8K2ZpVfOOLXA2Rs8ujgmyuPpkgKFhpOYFbzGGiSoWUsZm6uIqTD0kU1jLqDuHSK5Ak7gROhDwtVtDEJgVA-0P98qvLjZyN4/s1600/IMG_2058.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="329" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeq7U0wajW0BM-Ru8rpfDA_ureYAqtMum6pPhRKatKZvq8K2ZpVfOOLXA2Rs8ujgmyuPpkgKFhpOYFbzGGiSoWUsZm6uIqTD0kU1jLqDuHSK5Ak7gROhDwtVtDEJgVA-0P98qvLjZyN4/s400/IMG_2058.JPG" /></a></div>actually our main target for this visit is for their curry fishhead.. yeah yeah.. i know i know.. im always eating unhealthy yet fatty food(thats y i got myself a spare type edi lo..) but i just cant resist them. as i already crowned kam long as the best curry fishhead in JB, will this dish change my view? lets see.. one thing it is better than kamlong is their location(opens at night and its an open area) and more variety of foods to choose. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xafaGVtIu0-vHbhLLMhlteuwWTP8QfdmuktlxTM_XiXyqNrzN9x1ri-stP8ATW2u4T489Dw_NAnh620D1MBh8BohZ13TgeCIKT6Bx6ecM75qW6yEpQO4pvVAOyfdqlNFgE-YVJSbZrc/s1600/IMG_2057.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="280" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xafaGVtIu0-vHbhLLMhlteuwWTP8QfdmuktlxTM_XiXyqNrzN9x1ri-stP8ATW2u4T489Dw_NAnh620D1MBh8BohZ13TgeCIKT6Bx6ecM75qW6yEpQO4pvVAOyfdqlNFgE-YVJSbZrc/s400/IMG_2057.JPG" /></a></div>ordered their smallest portion which cost RM23. Dish was served in about 15mins. hmmm.. it has the nice looks and taste wise.. mmmm.. better than usual curry fishhead BUT crown still remains at its place. understand? i think if they wan to win need to know wat curry powder kamlong use.. hahaha.. oh ya, compare to kamlong, their spiciness is up a level which i like but kamlong has a special taste which i dont know how to describe. ingredients wise quite a lot, taopok, taokee(beancurd stick),long beans, french beans, brinjal, big chilli and tomato.<br />
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Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Location: ۞۞۞/۞۞۞۞۞<br />
Pricing : ۞۞/۞۞۞۞۞<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsTpyVpxo0NAZh9rZcBjU-pzVOUOP-8wRKKEUkCk7mkf1lpC4xAQyTPpSsshi_YmofP0qXl1yOWyUmqP-DsafIDNFkQFhWT-OtvM9oSxh7ZDnftA0b0ZzbLcCDjtCl3Z4eSDRoNBgkpY/s1600/IMG_2060.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="366" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTsTpyVpxo0NAZh9rZcBjU-pzVOUOP-8wRKKEUkCk7mkf1lpC4xAQyTPpSsshi_YmofP0qXl1yOWyUmqP-DsafIDNFkQFhWT-OtvM9oSxh7ZDnftA0b0ZzbLcCDjtCl3Z4eSDRoNBgkpY/s400/IMG_2060.JPG" /></a></div>Besides that, how can we dont order the ikan bakar. Sorry, name of the shop unable to see. lousy iphone.. hahaha.. it is at the same row with the curry fishhead. should be about 5-6 stalls to the left. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLF9vUS5aVsro-yqShfr6-_d5vEM9Z58i13An_J9jInIXkpM38C5y1f5xl2HErUOV2k3YarBEYInZgHHnwt4dCetFGwFdV-P8vlZWtMmX3rOpd4vXijWJUs12XKGIfq3Yn0yxRYpEnUkI/s1600/IMG_2059.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="250" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLF9vUS5aVsro-yqShfr6-_d5vEM9Z58i13An_J9jInIXkpM38C5y1f5xl2HErUOV2k3YarBEYInZgHHnwt4dCetFGwFdV-P8vlZWtMmX3rOpd4vXijWJUs12XKGIfq3Yn0yxRYpEnUkI/s400/IMG_2059.JPG" /></a></div>i waited for half an hour for it to serve as they forgot my order.. too bad.. BUT really this dish deserve to be waited.. haha.. their sambal is very nice. the stingray let me scrapped until bones also gone.. hahaha.. thumbs up. RM10 gone for it. i think it is on a par with the one at jln wong ah fook. hoho...<br />
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Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGktCb8HAKyaVNBekSmFGhNCIyXwerUUdfWf3QSUkeobUkOfsD26tVqxFCIyfqrNexLX0DFOijY0sG5Hrl1mjRRmSgY-ELlXrvQL2e-mef71oRZJGgr2L__zyhEwkuA6j5tExH7e8h3Bs/s1600/IMG_2061.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="230" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGktCb8HAKyaVNBekSmFGhNCIyXwerUUdfWf3QSUkeobUkOfsD26tVqxFCIyfqrNexLX0DFOijY0sG5Hrl1mjRRmSgY-ELlXrvQL2e-mef71oRZJGgr2L__zyhEwkuA6j5tExH7e8h3Bs/s400/IMG_2061.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8DaPiPrdhsi2Qiw11DJ2F2ezXpkseil0gKd67rIuDqOPgnF7Z6aFuBH4T0MTrk6lxLUvd6m327tPYhWXYEjbVLdavuIL6551qBOKmSF4b1m4GdOnKGFIAW2RMHLEj63XMhyphenhyphen2l9bW718/s1600/IMG_2056.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="230" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8DaPiPrdhsi2Qiw11DJ2F2ezXpkseil0gKd67rIuDqOPgnF7Z6aFuBH4T0MTrk6lxLUvd6m327tPYhWXYEjbVLdavuIL6551qBOKmSF4b1m4GdOnKGFIAW2RMHLEj63XMhyphenhyphen2l9bW718/s400/IMG_2056.JPG" /></a></div>another dish which we ordered.. 茹's fav.. pork satay.. meat is quite tender but i still like kajang satay.. haha.. RM0.50/pc min quantity 10pcs. 茹 said wait till i tasted pork satay from bangkok only decide which satay i like most.. hoho.. i like the challenge.. lets wait and see.. <br />
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Taste : ۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Pricing : ۞۞۞/۞۞۞۞۞KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com01-35 Jalan Musang Bulan, Taman Abad, 80250 Johor Bahru, Johor, Malaysia1.4816158541987934 103.762661218643191.4806238541987933 103.76142721864319 1.4826078541987935 103.76389521864319tag:blogger.com,1999:blog-7948503858708543228.post-27522209861467447972012-06-03T18:15:00.003+08:002012-06-03T19:15:12.762+08:00Dunman Food Centre @ JooChiat, SG by ViNAs we were quite free and no idea wat to eat on a specific weekend some weeks ago, there we set off to look for new foods. This time we targetted Joo Chiat Area.<br />
Scroll around the area, hmmm.. wat to eat lei.. saw a lot of seafood restaurant and even pass by tian tian chicken rice shop.. really no idea wat should we choose.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76COuJ4kEIa_QNuUF85IcUQpQj6a1LArTxZEFB-yjSIDBIsAFCSY_5RLY8pPqMT1RRwJ-nLf52ZZLqMvwXxKUrVLBs3FtOth2eQP1t0mGjE54HQ6wGY27YSZE6TmC1ahnenFSfWT3_Dk/s1600/IMG_2050.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="242" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76COuJ4kEIa_QNuUF85IcUQpQj6a1LArTxZEFB-yjSIDBIsAFCSY_5RLY8pPqMT1RRwJ-nLf52ZZLqMvwXxKUrVLBs3FtOth2eQP1t0mGjE54HQ6wGY27YSZE6TmC1ahnenFSfWT3_Dk/s400/IMG_2050.JPG" /></a></div>finally we settle down at Dunman Food Centre which we dun have any idea wat is nice in thr.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-lh-hwa7AD0ojitvRTO-szvHOLIAwLRVhmgzlvl5pfRQvayUJU5QEdp9FFTaeM3x2aMS1oYehNQL4TO0k6FUEhOmcieAXhhLFqX6-jHiNFQEppYfWFip2OWQ8TSvhhpnXnH3boNIPwM/s1600/IMG_2044.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="198" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-lh-hwa7AD0ojitvRTO-szvHOLIAwLRVhmgzlvl5pfRQvayUJU5QEdp9FFTaeM3x2aMS1oYehNQL4TO0k6FUEhOmcieAXhhLFqX6-jHiNFQEppYfWFip2OWQ8TSvhhpnXnH3boNIPwM/s400/IMG_2044.JPG" /></a></div>the first stall that attacted our attention was the DragonCity. From the photos shown, it seems not bad and their price is quite ok. What do they sell? Main dishes are FROGS! haha.. normally when talk about 田鸡 in singapore, the most famous shop will be.. whr? i think mostly ppl will say at Geylang or Chinatown ba.. Each of their price is $8/pc(not sure if there is any price adjustment recently). As for DragonCity, they are selling $7/pc. Quite normal for such a price in foodcourt. Price wise is normal wat about the taste? <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFdVBnbnSQEwWPoVwwqS2hmQKyzb655fajr7Tna6rYh9wHR3O8uh-eh1sX5PixKxpGGUS16NGUIaBuslqSJuMDeegFAc2w21vtyTD4yZNLzcBBLMjH8AhMBwMavfFwymptyvY7MymZ6Q/s1600/IMG_2046.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="282" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFdVBnbnSQEwWPoVwwqS2hmQKyzb655fajr7Tna6rYh9wHR3O8uh-eh1sX5PixKxpGGUS16NGUIaBuslqSJuMDeegFAc2w21vtyTD4yZNLzcBBLMjH8AhMBwMavfFwymptyvY7MymZ6Q/s400/IMG_2046.JPG" /></a></div>when it was served, the dish was still boiling hot and the nice aroma filled up my nostril. haha.. tasted a bit of the gravy, mmmm.. i think it wont lose to any of the famous shops lo.. we ordered the dried chilli type and taste is slightly salty but when it goes with the white porridge, that perfect. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gP-YTajFaSRJlH7OuJ8h_EsaIrkTVHDMycmtCDsQPxDHmw3edqGpy6I26Rk5N8Y4hmStl7X3kbiFjBa8wWjg6gehQGqQCLrt4by4pvZtSlUA0kqh7RflKflMWZ5P_8aCpLzr7pLm3ts/s1600/IMG_2047.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gP-YTajFaSRJlH7OuJ8h_EsaIrkTVHDMycmtCDsQPxDHmw3edqGpy6I26Rk5N8Y4hmStl7X3kbiFjBa8wWjg6gehQGqQCLrt4by4pvZtSlUA0kqh7RflKflMWZ5P_8aCpLzr7pLm3ts/s400/IMG_2047.JPG" /></a></div>the porridge itself already tasted nice(little flavoured.. a pot cost $3) which for me, im able to directly eat it without any side dish. hahaha.. for my opinion, their porridge tasted much better than the one sold at chinatown. as the kongpow frog is a bit salty and the porridge is quite bland, when mix together.. yum yum.. so total damage for this set for a person will be $10. if for two person, 1pc of frog i think should not be enough, so at least need to order 2pcs and a pot of porridge will be just nice.<br />
Saw that DragonCity was operated by four young guys whose age looks around end of twenties or starting thirties. I quite admire them as they have the passion in doing it. it also inspire me sumthing.. hehehe.. hope it is succesful.(keep it a secret first)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicR0oFlPcUzKmGSsN13R1-a_i7AsFuuO_FJaqlN3BwOBC8and69bz2USYxITgpMGPiuudmB11-_uYQZAJddANtHa0YfKwKIaSZjytBVaNR_ho-1D27lwD8uq32XnNG8zBhm8ZkO8bT59g/s1600/IMG_2043.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="108" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicR0oFlPcUzKmGSsN13R1-a_i7AsFuuO_FJaqlN3BwOBC8and69bz2USYxITgpMGPiuudmB11-_uYQZAJddANtHa0YfKwKIaSZjytBVaNR_ho-1D27lwD8uq32XnNG8zBhm8ZkO8bT59g/s400/IMG_2043.JPG" /></a></div>we also ordered some side dishes from other stalls. fried sweet potato leaves($5) and a salted fish steam pork ribs($7).<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQlnu37NyDgOm1Ti0QYs4Rme6VXzPy4RhSepjg3KAwZnnjyneVT7OalqFcqnWE9G_L4gv0-3wWzZALwQn1JC_x3lsg-RssZMBhEni1BZtqbgRw9NDEsCIP533Fjm7_ScjOoLeQ1zp7g4/s1600/IMG_2048.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="269" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQlnu37NyDgOm1Ti0QYs4Rme6VXzPy4RhSepjg3KAwZnnjyneVT7OalqFcqnWE9G_L4gv0-3wWzZALwQn1JC_x3lsg-RssZMBhEni1BZtqbgRw9NDEsCIP533Fjm7_ScjOoLeQ1zp7g4/s400/IMG_2048.JPG" /></a></div>hmmm.. the pork ribs tasted still not bad.. meat is quite soft and it is not too salty.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAS5TMl6BaXsBvC0Ccp9WcYFurdvvUqTW9PxAV-Fw4C8K1F9XUrQnh5BaFnLcGK8z7yacvN-nRz3DPHGRFfgidSkineUOQBsXK4zqJBoKex0gfY5ceIaw6F8cMByf2UcKfNd_U56Z-wr8/s1600/IMG_2049.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="264" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAS5TMl6BaXsBvC0Ccp9WcYFurdvvUqTW9PxAV-Fw4C8K1F9XUrQnh5BaFnLcGK8z7yacvN-nRz3DPHGRFfgidSkineUOQBsXK4zqJBoKex0gfY5ceIaw6F8cMByf2UcKfNd_U56Z-wr8/s400/IMG_2049.JPG" /></a></div>BUT do not order their sweet potato leaves.. they use preserved tofu to fry so and it doesnt seems to match. not recommended. maybe belacan sweet potato leaves will taste better.. <br />
<br />
DragonCity<br />
Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Location: ۞/۞۞۞۞۞(nearest MRT should be Eunos but it is still quite far)<br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
<br />
OK!<br />
Taste : ۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞/۞۞۞۞۞KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0271 Onan Rd, Singapore 4247681.309414 103.9018251.308918 103.901208 1.3099100000000001 103.90244200000001tag:blogger.com,1999:blog-7948503858708543228.post-79729290041456480502012-05-29T23:27:00.001+08:002012-05-29T23:27:18.923+08:00Nakhon Kitchen @ Bedok, SingaporeIt seems to me long time in Singapore i never visited any Thai cuisine. Normally what i saw are those in shopping malls which wont attract me to go in. Actually there is one very near to where i stay but due to complaint by my bro that their service is very bad and drop in quality of food i nvr tend to step into their shop till one weekend, whr me and 茹 really do not have any idea whr to fill our stomach, we just simply choose it.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1V9odEaWFFFEaAjd97VZjdglACzx7dtIOAXKHY6UGEOtPmIy1JI-nzE2O6y1-CisPubrhmse4oDGaBJn-rxtODwNR6LCy4N24Tp3fv5ftVb_sAte9Ln4BZbHmHRWMZr6E6BWpKv3QpY/s1600/IMG_2041.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="206" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1V9odEaWFFFEaAjd97VZjdglACzx7dtIOAXKHY6UGEOtPmIy1JI-nzE2O6y1-CisPubrhmse4oDGaBJn-rxtODwNR6LCy4N24Tp3fv5ftVb_sAte9Ln4BZbHmHRWMZr6E6BWpKv3QpY/s400/IMG_2041.JPG" /></a></div>When we reached the shop, it was still early..should be about 6pm. usually if u reach about 7pm you will need to have patience to wait.. im quite suprise that actually their attitude is not as wat i was told. they are quite frenly lo.. im not defending them, just to express how we are treated on that day. maybe when they r too bz, and u keep asking when how long it will take for you to be seated ot to be served, then they will show ugly faces? guess me.. haha..<br />
As only both of us, we were unable to order much. so we just go for some thai dishes which ought to be nice.. haha.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDNMm2zC1ERKXVRiYMWeifZEzSFtsIBj0mWCJJ-_wfVJ6dR3CzGrXBwCLAb8-7MaGRyNrwqWeMw8qG7PvEwDGfwpGUpCm8H4xsd-_pQmKPcIsWi6Q-4j4OGqf68gzEwITEuxRXlAXnRes/s1600/IMG_2012.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="282" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDNMm2zC1ERKXVRiYMWeifZEzSFtsIBj0mWCJJ-_wfVJ6dR3CzGrXBwCLAb8-7MaGRyNrwqWeMw8qG7PvEwDGfwpGUpCm8H4xsd-_pQmKPcIsWi6Q-4j4OGqf68gzEwITEuxRXlAXnRes/s400/IMG_2012.JPG" /></a></div>so the first one was Tom Yam Chicken Soup(not clear base..cost SGD$6). yeah we were lucky.. it was NICE.. i like the taste.. its really Sour and Spicy. Not for the faint hearted.. wahahaha.. although 茹 is not a spicy eater, yet she was able to take it a spoon after a spoon. yum yum.. taste to believe it..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdvK4SCvsagZBBqhKxvaOUazN9LhqEvMAe13ITB8ZDOIZsZkEldF1U-yln4wqydEt0Qs36ZWMn9XNuphkv1PT8m5HrQj_Pp3tG40u1hxwZ5qIvtae4gLY9uxneEc-Ms_aiBWBHkAnQcs/s1600/IMG_2011.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdvK4SCvsagZBBqhKxvaOUazN9LhqEvMAe13ITB8ZDOIZsZkEldF1U-yln4wqydEt0Qs36ZWMn9XNuphkv1PT8m5HrQj_Pp3tG40u1hxwZ5qIvtae4gLY9uxneEc-Ms_aiBWBHkAnQcs/s400/IMG_2011.JPG" /></a></div>Next came the Pineapple Fried Rice(SGD$6). Hmm.. how come like that de??? y is it served in a plate not in a half cut pineapple? Is it they felt it is too troublesome to make it? first impression lost but i dont deny their taste is still acceptable. quite normal ba if compare to other competitors.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0IYO6gTDqjUr-B4vtPaadBjBGJtmjlVKo_ySsJ34H-JY0p9w23Q25T99O5ziOe_X2P1dlzfwwSP_r7wu9QhcRSGDeEVC-BDNQxNbgCglW0fXplHuFVJ_1tHJmqqJfKoBbphX82ar7MY/s1600/IMG_2014.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0IYO6gTDqjUr-B4vtPaadBjBGJtmjlVKo_ySsJ34H-JY0p9w23Q25T99O5ziOe_X2P1dlzfwwSP_r7wu9QhcRSGDeEVC-BDNQxNbgCglW0fXplHuFVJ_1tHJmqqJfKoBbphX82ar7MY/s400/IMG_2014.JPG" /></a></div>the next dish is highly recommended. The pandan chicken(SGD$6) is realli super delicious but too bad only four pieces.. haha.. hmmm.. it is as usual, strongly marinated in thai ingredients and deep fried till golden crispy. if got ten pieces i also can finish. hahaha.. but one thing, eating pandan chicken is very troublesome as need to remove the pandan leaves.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEws7nI3iguD6IVZRoTgjuros0FyRsXKcMw1Attr3OvTwT8V65YAXprrCzwG5WgKYrL36wCaYjSzakvuQ_PBou4y_4h4pgBbXe-FHUhyddBICtn-0I3VeYDIjkLNmdHkFF9Bj6ESVszk/s1600/IMG_2019.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="264" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEws7nI3iguD6IVZRoTgjuros0FyRsXKcMw1Attr3OvTwT8V65YAXprrCzwG5WgKYrL36wCaYjSzakvuQ_PBou4y_4h4pgBbXe-FHUhyddBICtn-0I3VeYDIjkLNmdHkFF9Bj6ESVszk/s400/IMG_2019.JPG" /></a></div>Lastly after finishing our sumptuous dinner, we ended it with a mango sticky(SGD$5) but it is a wrong move! the coconut taste is very funny.. some sort like sweet sweet taste. not fagrant at all. then the glutinous rice is not salty salty but also tasted sweet. both the item that should not be sweet became sweet but the mango that need to be sweet is not sweet at all. alamak..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHD_28dMI9Ht9LFIKYGQ8Ztd68S7QXXxS2qVhoMut926VweuI5aomjTo6GYYu3fd13Pf33xrGUaZGJCbe5Jg86kfSmRMSgRGhhIPd1MSPV8ssYSzhBjtBn2ME1MwJDljM6QUwRN-tCBLs/s1600/IMG_2018.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="127" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHD_28dMI9Ht9LFIKYGQ8Ztd68S7QXXxS2qVhoMut926VweuI5aomjTo6GYYu3fd13Pf33xrGUaZGJCbe5Jg86kfSmRMSgRGhhIPd1MSPV8ssYSzhBjtBn2ME1MwJDljM6QUwRN-tCBLs/s400/IMG_2018.JPG" /></a></div>oh ya.. they also served coke(SGD$2) direct import from thailand BUT 茹 said its not the taste from thailand.. i never been to thailand before so im unable to comment about it. very soon i will able to rectify it..hiak hiak..<br />
<br />
Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Location: ۞۞/۞۞۞۞۞(from Bedok MRT need to walk about 15-20mins to reach)<br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
<br />
Location:<br />
136 Bedok North Avenue 3 #01-166 <br />
Phone: 62455548<br />
<br />
212 Hougang Street 21 #01-341 <br />
Phone: 62868785KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0136 Bedok North Avenue 3, Singapore 4601361.328159 103.9352231.3261745 103.9327555 1.3301435000000001 103.93769049999999tag:blogger.com,1999:blog-7948503858708543228.post-63912363567125471892012-05-27T23:36:00.000+08:002012-05-27T23:36:31.992+08:00作记@East Coast Lagoon Food Court, SG<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKZDib6jIu6Z4FuW4q26eYU2ZO7aUpa1ghFxFT9aKmQkkcaY3-aZM26fSdKuMaRcFCX0Cm4LcNwgj8x2jLg8OweNZQAZe9caAxb0hGAMMbpVZMdt6MrQNRI2Kc8hVK0HwdOtp3zgvhNw/s1600/east+coast+lagoon.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="266" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKZDib6jIu6Z4FuW4q26eYU2ZO7aUpa1ghFxFT9aKmQkkcaY3-aZM26fSdKuMaRcFCX0Cm4LcNwgj8x2jLg8OweNZQAZe9caAxb0hGAMMbpVZMdt6MrQNRI2Kc8hVK0HwdOtp3zgvhNw/s400/east+coast+lagoon.jpg" /></a></div>Just a quick update on wat i ate at east coast park when 茹 are having the funny taste pig trottle. hahaa.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzeZuEibZEX2vICvbRQdvug1FrgLbBo5gme7RZxqgLma2SkpsjNGLaE-XeM56dadp93t4Q1W82lJHKMlN_9NL7Hq5o5PC-IohXyaWGSixetWL83H0VPFv9n_rt4g4gLrmF2oxiplcFoD4/s1600/IMG_1998.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzeZuEibZEX2vICvbRQdvug1FrgLbBo5gme7RZxqgLma2SkpsjNGLaE-XeM56dadp93t4Q1W82lJHKMlN_9NL7Hq5o5PC-IohXyaWGSixetWL83H0VPFv9n_rt4g4gLrmF2oxiplcFoD4/s400/IMG_1998.JPG" /></a></div>saw a stall which is full of newspaper article.. as there are not much of choices and i do not wan to eat the pig trottle, i therefore go for it. Dry duck kuey tiau. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrQ1wl5ul6RoaOk9uJTRNC08ZbC_Nay7xVLOeALGFR5BW7DZvR8joEThlkHNmB3Cgqa8c3byWClMoQvlQsYE-9ukyvXA4gyVLonePUYItcNiW-NFTRxx1BW8Vvm4nwNMesmUOjvcYBvs/s1600/IMG_2001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="312" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrQ1wl5ul6RoaOk9uJTRNC08ZbC_Nay7xVLOeALGFR5BW7DZvR8joEThlkHNmB3Cgqa8c3byWClMoQvlQsYE-9ukyvXA4gyVLonePUYItcNiW-NFTRxx1BW8Vvm4nwNMesmUOjvcYBvs/s400/IMG_2001.JPG" /></a></div>its a WRONG choice to choose kuey tiau as i really thick if i choose rice, it will be much better. hahaa..a set cost me $5. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrzGa4Z2r_8HTTasVBE6AwPESHvZhe9HpVweRMc5tBbftJY8DM6QOlJx2Sd6rSmJWyMnTmWbadgk2RBFy2uUJGkxMvvRwT3n1iOzSzQK7FH_i9CuYk8JHqK0JBhA4nC1GMEWlb59mVoI/s1600/IMG_2002.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="248" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrzGa4Z2r_8HTTasVBE6AwPESHvZhe9HpVweRMc5tBbftJY8DM6QOlJx2Sd6rSmJWyMnTmWbadgk2RBFy2uUJGkxMvvRwT3n1iOzSzQK7FH_i9CuYk8JHqK0JBhA4nC1GMEWlb59mVoI/s400/IMG_2002.JPG" /></a></div>the duck gravy is very thick and the taste is very powerful. maybe to somebady else it will be too salty but to me, its just nice. when it is blends together with the which is quite bland, it really makes a perfect match. nice nice.. if i order rice, the gravy will go very nicely with it.<br />
in short, i recommend this dish to u all..but pls be reminded that the location is very hot. get ready to be sweaty.. hahaha..<br />
<br />
Taste : ۞۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞/۞۞۞۞۞<br />
Location: ۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞/۞۞۞۞۞KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0E Coast Park Service Rd, Singapore1.3070236393047265 103.935813903808591.3050391393047265 103.9333464038086 1.3090081393047266 103.93828140380859tag:blogger.com,1999:blog-7948503858708543228.post-35604856273723762542012-05-27T23:11:00.002+08:002012-05-27T23:11:55.974+08:00Han's Bak Kut Teh @ East Coast Lagoon Food Village, SG by ViNI recommended the nice Kota Tinggi Pig Trottle to my bro but he told me that a stall at East Coast makes it even nicer. from this statement, my eyes almost bulge out as i do not believe that there is a pig trottle even nicer than what i tasted at QiangJi,Kota Tinggi. So, i a very short time after hearing that, i made my way to East Coast Park to acknowledge the statement!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYynGXHJuPxQuO6KlkDsC39YUxQvf1aWxdZgv4UWDkBxdwNAUhOL0OZ6G_vKoQRmFnPBrPz7XHF3ON2Q_CdEKxy9viWvcXKEkiwoDZzt8ICGBed_R4loQ6MrUmbCABZBN4Uk5Vw-b_c3k/s1600/east+coast+lagoon.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="266" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYynGXHJuPxQuO6KlkDsC39YUxQvf1aWxdZgv4UWDkBxdwNAUhOL0OZ6G_vKoQRmFnPBrPz7XHF3ON2Q_CdEKxy9viWvcXKEkiwoDZzt8ICGBed_R4loQ6MrUmbCABZBN4Uk5Vw-b_c3k/s400/east+coast+lagoon.jpg" /></a></div>There i am one weekend with 茹 and one of our fren. i told my fren that this dish was highly recommended by my bro. actually its quite hard to find this stall as it does not state anything about pig trottle on this signboard. i got to called my sis-in-law to confirm which stall is it. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8fHFRh3yOaS1lXDtyGVa2XsDYs9SMg09wiw-fBOqOPXxBOX8569C3mS3iATCvLz20KAe5K2F9KUDJmdnkswdYnfkIBEeZems2-oWTalJjZrlnVPt7XgAf9_3FyrFJWejx4tIlF9fYSk/s1600/IMG_1995.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="188" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8fHFRh3yOaS1lXDtyGVa2XsDYs9SMg09wiw-fBOqOPXxBOX8569C3mS3iATCvLz20KAe5K2F9KUDJmdnkswdYnfkIBEeZems2-oWTalJjZrlnVPt7XgAf9_3FyrFJWejx4tIlF9fYSk/s400/IMG_1995.JPG" /></a></div>the stall name is Han's Bak Kut Teh. When i proceed up to the stall, onli i saw a few customer queing up for its pig trottle.Wah.. their pig trottle is very big and fat neh.. from the looks it seems gorgeous. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEABdonVTEkbd5fUN_VKJ7ywnRrNPolpBEU5V_4fBO_ZjstGLmec2H9Sy39dzRuKmk0EffdPENkOWJx15PfI69IMOMz8DKf0Dfjwt9Gm2pUWcYdjcZEH4U9tHW4V0ibYePXdarI__hJEA/s1600/IMG_1996.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEABdonVTEkbd5fUN_VKJ7ywnRrNPolpBEU5V_4fBO_ZjstGLmec2H9Sy39dzRuKmk0EffdPENkOWJx15PfI69IMOMz8DKf0Dfjwt9Gm2pUWcYdjcZEH4U9tHW4V0ibYePXdarI__hJEA/s400/IMG_1996.JPG" /></a></div>ordered one slim for 茹 and one fat for our fren. wat about me? haha.. i dun like this dish so i prefer to get other dishes lo.. hiak hiak.. saw that they sell braise taupok too.. its one of my fav, so i jus told the auntie to get 1 for me too.. lucky for me i ordered other food.. wahahahaha.. cause the statement is untrue.. wahahakakakaka.. i not sure about other's opinion, but confirmed by three of us that it fails to convince us to come back for the next time.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53XbScXSInC8yIGN0-qqqwkZ1iiQgO4oJwxRH9BtvSfuIOg7tG1OeAZWz1iUCAlvClq4nMhy0f8yIzLP9791poO2WsTBC692ATmzBwcBTnOhakMMKa5keXwPI0oFg4LqOKcZd8czdMGc/s1600/IMG_1704.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="383" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53XbScXSInC8yIGN0-qqqwkZ1iiQgO4oJwxRH9BtvSfuIOg7tG1OeAZWz1iUCAlvClq4nMhy0f8yIzLP9791poO2WsTBC692ATmzBwcBTnOhakMMKa5keXwPI0oFg4LqOKcZd8czdMGc/s400/IMG_1704.JPG" /></a></div>lets go in more detail why we complaint the dish. firstly, when we first taste the gravy.. hmmm.. seems not bad but when tried more it seems the taste of star anise(八角) is too strong.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEHiMFU4e8vYEzRFWCWdoV72YXFnpRoxr7HyV4inkiZcB1WKjeLwzggoGVihVGNFMNA3zK179NP7rLssIn9BexAdTrlbodMwFMRXfLVvyf9mjZGV0TsELotajt550e0l3SPxgAauWTFWo/s1600/IMG_1705.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEHiMFU4e8vYEzRFWCWdoV72YXFnpRoxr7HyV4inkiZcB1WKjeLwzggoGVihVGNFMNA3zK179NP7rLssIn9BexAdTrlbodMwFMRXfLVvyf9mjZGV0TsELotajt550e0l3SPxgAauWTFWo/s400/IMG_1705.JPG" /></a></div>actually thats still not so important.. the biggest problem is, although the trottle seems very dark in colour BUT the taste didnt really penetrate into it.. so meaning the trottle and the gravy seems to be different dish.. maybe we are unlucky that day but let us taste it once in this condition, it really stale its image..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoY2O_wiCW7FYIA0JUYvrP-XJdT_5mjbLsug8odzEWUMQJkEnY7vtghX9hyir6dB5SSoFU767oSCZUZNRlS823nvJbs0-92mPmEX5HXAS7nqNU1JptRlUd3sE4tgNWw0UvIMP0lkUuB2g/s1600/IMG_1706.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoY2O_wiCW7FYIA0JUYvrP-XJdT_5mjbLsug8odzEWUMQJkEnY7vtghX9hyir6dB5SSoFU767oSCZUZNRlS823nvJbs0-92mPmEX5HXAS7nqNU1JptRlUd3sE4tgNWw0UvIMP0lkUuB2g/s400/IMG_1706.JPG" /></a></div>furthermore, an easy taupok dish come out to be very funny taste.. i didnt finish eating it as i really cant continue having it. it really NOT NICE.. oh no.. wat has happen.. hmmm.. if ue ever tried this stall and feels that we are really unlucky on that day, pls correct me as when i bek to tell my bro about our opinion, he seems to disagree with me.. hahaha.. watever.. <br />
<br />
Taste : ۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞/۞۞۞۞۞(very hot in the afternoon)<br />
Location: ۞۞/۞۞۞۞۞(not near mrt) <br />
Pricing : ۞۞۞/۞۞۞۞۞(forgot about the price but seems to be SGD$6 for 1)KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0E Coast Park Service Rd, Singapore1.3069807351258018 103.935449123382571.3059887351258017 103.93421512338257 1.3079727351258019 103.93668312338256tag:blogger.com,1999:blog-7948503858708543228.post-89721360360959595592012-05-27T19:19:00.000+08:002012-05-27T23:12:44.723+08:00八哩半大家發鸭肉@ Skudai, JB by ViNAre you craving for some nice duck meat action? here i bring you a stall at JB which i think its not bad but not till superb. <br />
we spend almost half an hour locating it while also contacted a few frens to get to this place. it is located quite near to sutera mall. If you are on the way from jalan skudai turning into jalan sutera danga, before reaching sutera mall u will see a board asking you to turn right leading you to this stall but dun be too happy yet as its the only board u will see and it wont lead you directly to its location. after turning right, you need to turn right again at a small path leading to kua kuang school. then all the way straight until you see jua kuang school. from kua kuang main gate, u are able to see a lot of zinc made roof stall. the location of this stall is around thr. For more info, pleaserefer to the location i tag.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GrOGKMQZ7XhVH5X6x8pmBVGv2zRk2xprWUXLKEpk-iTTahI64Ajoa_nrNVHgRbqBVpt5_JjrdTnm2NmzGGllNxVGc-ph-dQwIvcAkd1N04MC60S17KZ52j0EGeTpReD_QEIXdrYlq9I/s1600/P3172124.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GrOGKMQZ7XhVH5X6x8pmBVGv2zRk2xprWUXLKEpk-iTTahI64Ajoa_nrNVHgRbqBVpt5_JjrdTnm2NmzGGllNxVGc-ph-dQwIvcAkd1N04MC60S17KZ52j0EGeTpReD_QEIXdrYlq9I/s400/P3172124.JPG" /></a></div>ok.. food introduction time. before entering the stall, you will see a lot of newspaper printout as a decoration for the stalls..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD4ObY_dZyeBHt8t1yCxpxIFfiSAEa5HEkC91dkz8Z183b-3gJ2FQdauK8CNBOsG4VuoF6o0YDPVHez8Z79EA2DB7ojqLjJnZ9hHo8T1HQ9xbk8C79IwGZtYTB4ue61AuZex-3wHsn9o/s1600/P3172125.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="154" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD4ObY_dZyeBHt8t1yCxpxIFfiSAEa5HEkC91dkz8Z183b-3gJ2FQdauK8CNBOsG4VuoF6o0YDPVHez8Z79EA2DB7ojqLjJnZ9hHo8T1HQ9xbk8C79IwGZtYTB4ue61AuZex-3wHsn9o/s400/P3172125.JPG" /></a></div>all showing that this stall has been introduced by a lot of media. i felt quit cosy after entering the stall as the decoration are all using wood although the outer tables are using normal plastic type. the place is quite clean too. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiRe6G7GLn10T8RlktYo62OayweZPTcGZyxfcgOpDrFyvKiw1F1If9cjDTWHvyGkiX66qrZLu4JWx30zAXw5PJqhvzt2xMiLmIn_yvbqTJeZpvHSbtc4qtXaRt08GJwZnmGyKMQ4o3eU/s1600/P3172126.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiRe6G7GLn10T8RlktYo62OayweZPTcGZyxfcgOpDrFyvKiw1F1If9cjDTWHvyGkiX66qrZLu4JWx30zAXw5PJqhvzt2xMiLmIn_yvbqTJeZpvHSbtc4qtXaRt08GJwZnmGyKMQ4o3eU/s400/P3172126.JPG" /></a></div>i saw the boss himself are still the one operating the stall so giving me some confidence before actually tasting the food.<br />
we ordered a duck portion for two, braised tofu and egg, beancurd stick and noodles.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaf0lyjSPhpEdAOvRHMvrQVuNvkOUmqfEPLkj1KZustIXI2JDpUQ5A49y9PTddBtcrxYi0Neh5TyjUTrNik8WZyrnpkArgnTJBTXdMJ4R6j3jpUP2SBFJNV42DAVdIplCKvnn-67q1Eds/s1600/P3172129.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="278" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaf0lyjSPhpEdAOvRHMvrQVuNvkOUmqfEPLkj1KZustIXI2JDpUQ5A49y9PTddBtcrxYi0Neh5TyjUTrNik8WZyrnpkArgnTJBTXdMJ4R6j3jpUP2SBFJNV42DAVdIplCKvnn-67q1Eds/s400/P3172129.JPG" /></a></div>their duck meat.. hmm.. it is braised type of duck and hmm.. its sauce to me is a little bit not salty enough but to 茹, its perfect for her. the meat is quite tender while the portion for two is still acceptable.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhciZX7Kqqciu5JWxx8uvnUQRkklKnwU9qPSEyWoFEzLNJKb7-HjD0qfukuBhOUV6hHHxKFYNxK0nm4S6xypWXO7iZY1XizfuDNa7CcEeKY0OXvWLlDfsZcuAdmZgDHRr9yO1S5vLJLgjU/s1600/P3172130.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="265" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhciZX7Kqqciu5JWxx8uvnUQRkklKnwU9qPSEyWoFEzLNJKb7-HjD0qfukuBhOUV6hHHxKFYNxK0nm4S6xypWXO7iZY1XizfuDNa7CcEeKY0OXvWLlDfsZcuAdmZgDHRr9yO1S5vLJLgjU/s400/P3172130.JPG" /></a></div>i personally like its braised tofu as the taste really blends into it.. you are able to see a lot of bubble look alike pattern in the tofu meaning it was braised for quite some time. Colour wise sure is dark enough to shows its nice before eating. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7uoK2L7glS9YHLHdA9PDi7TpqLIn1DDoIRPDV7MrvPitjndGsMrXQ7vgGa6_ldfGdH5cz8vzYwb0m9LklkUnDZkxq6pOL98jfo5gjWgy4KOEpZYiuRI3KGYMSZAeOibQTlorr063uFY/s1600/P3172128.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7uoK2L7glS9YHLHdA9PDi7TpqLIn1DDoIRPDV7MrvPitjndGsMrXQ7vgGa6_ldfGdH5cz8vzYwb0m9LklkUnDZkxq6pOL98jfo5gjWgy4KOEpZYiuRI3KGYMSZAeOibQTlorr063uFY/s400/P3172128.JPG" /></a></div>Besides that, their beancurd stick is also not bad. as it is served before the duck, im unable to stop myself from attacking it. im a beancurd stick lover, so you can believe my views on it.. hahaha.. BUT its a bit expensive as a small bowl cost me RM3.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHCNUla9q9PSwGNqt7-gUlfZ7JGlTy0bX2bGhlVF3hLGNvPCK_e9dME526SyTfE5StUxhSXv5SfH0Qq5xiFK3_yqNrjM1qmg3wMgxouOUAVM88n8rlFSh7OS482gZ9KezoPfTBx619BY/s1600/P3172131.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="258" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHCNUla9q9PSwGNqt7-gUlfZ7JGlTy0bX2bGhlVF3hLGNvPCK_e9dME526SyTfE5StUxhSXv5SfH0Qq5xiFK3_yqNrjM1qmg3wMgxouOUAVM88n8rlFSh7OS482gZ9KezoPfTBx619BY/s400/P3172131.JPG" /></a></div>Lastly, their noodles is quite normal. nothing to shout out for. <br />
<br />
Overall, it cost me RM30++<br />
<br />
Taste : ۞۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞۞/۞۞۞۞۞<br />
Location: ۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
<br />
Contact: 017-7632188<br />
Operating Hours: 8.30am - 4.00pmKeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0Jalan Kilang Nenas, Taman Sutera Utama, 81300 Johor Bahru, Johor, Malaysia1.5265327375126132 103.670790195465091.5245487375126132 103.66832269546509 1.5285167375126132 103.67325769546508tag:blogger.com,1999:blog-7948503858708543228.post-21112835297510357932012-05-27T10:23:00.000+08:002012-05-27T23:12:56.756+08:00HoHo Steamboat @ Taman Molek, JB by ViN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivLkGDGY1qumgyzvH7sIz0oGxN3qT6GCMPX4vPZY9KRHh2EnnhFTwfXozSFo1-1yFI0-5WiBX_Mks0DzRSmrMhZkSVxxhy9AWfljfXArs9cONjv3RQwDjXvoYh-vfEHzU9aJvz0IP9XyE/s1600/P4072263.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="242" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivLkGDGY1qumgyzvH7sIz0oGxN3qT6GCMPX4vPZY9KRHh2EnnhFTwfXozSFo1-1yFI0-5WiBX_Mks0DzRSmrMhZkSVxxhy9AWfljfXArs9cONjv3RQwDjXvoYh-vfEHzU9aJvz0IP9XyE/s400/P4072263.JPG" /></a></div>It been a while since i had my last steamboat treat.. and from my bro and sis comments, this steamboat is very nice and if you are late really need to wait quite long to find a seat although they have at least 30-40 tables.<br />
So about 6pm we already setoff so that we do not need to wait. luckily not much customer at that time when we reach. after settle down, browse thru their menu.. wahh almost gave me heart attack. their price list is all starting from RM10. !@#%#%#$%@.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCReOM_L7U3NDr-Ya73YgUxVhQhE3sg6reAGegiRvCBUOSxXQ1y_PdlDkagVS6lkOyLk4ktAk6woyfkdkI1SRbkCUV2VMfvYufODVTGAiLW_HUBz-3FPxQNxkvuaeMdtKnqasZ-bl__KU/s1600/P4072267.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="274" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCReOM_L7U3NDr-Ya73YgUxVhQhE3sg6reAGegiRvCBUOSxXQ1y_PdlDkagVS6lkOyLk4ktAk6woyfkdkI1SRbkCUV2VMfvYufODVTGAiLW_HUBz-3FPxQNxkvuaeMdtKnqasZ-bl__KU/s400/P4072267.JPG" /></a></div>a plate of meatballs which consist only 16pcs or a plate of beancurd stick cost RM10..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRU5EfMLMkBd30SzyPrd0mNJwzhJ5vHym7HBF5-NHnEN8AdYfIzdd3HmgIrPkp3OswmgN_uda_a2BolmJ5mI-2okG4Hk7x2nkeQXKSFJKcNLlsLSdvtsKrLEaAH39Y1s2GOLsmZDXiepw/s1600/P4072268.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="218" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRU5EfMLMkBd30SzyPrd0mNJwzhJ5vHym7HBF5-NHnEN8AdYfIzdd3HmgIrPkp3OswmgN_uda_a2BolmJ5mI-2okG4Hk7x2nkeQXKSFJKcNLlsLSdvtsKrLEaAH39Y1s2GOLsmZDXiepw/s400/P4072268.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBQOW3aqEYjUQF5NGzDOoYLjkv1inIck492sB9HV8OHJGc64iEvctrMWvd4w0qt-y0fjsO9d4qguM5F5275x6JUdhzHKyXanYtlKwoEm6Lt0whjONkXzlbGb3YSmdE6XV18PnsDw8qhgE/s1600/P4072266.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="260" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBQOW3aqEYjUQF5NGzDOoYLjkv1inIck492sB9HV8OHJGc64iEvctrMWvd4w0qt-y0fjsO9d4qguM5F5275x6JUdhzHKyXanYtlKwoEm6Lt0whjONkXzlbGb3YSmdE6XV18PnsDw8qhgE/s400/P4072266.JPG" /></a></div>walau.. how their business is still so good when their price is so high??? issit their soup base is really good? not known till i tried..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Ql9O8yrQMiX8K0CYdS9LkyGSFglqF9Hv8N1N-H55kz3IhCu52bL12LvbeKA3Wlu64PVZdDqz6oMSRi-9hTrkr7dBKJhZ0w-0qMKj-xay3MkAqF_2lFYsNcPgiOSfEryj3LDwOuvitSA/s1600/P4072265.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="180" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Ql9O8yrQMiX8K0CYdS9LkyGSFglqF9Hv8N1N-H55kz3IhCu52bL12LvbeKA3Wlu64PVZdDqz6oMSRi-9hTrkr7dBKJhZ0w-0qMKj-xay3MkAqF_2lFYsNcPgiOSfEryj3LDwOuvitSA/s400/P4072265.JPG" /></a></div>when the soup was served.. i quickly took a spoon before we added in the ingredients. hmmm.. yeah the taste is quite nice but it also dont makes me wanna return as i still think it is damn expensive.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif1cr8mqpCVlaJU1LbvAfWtza3m9r7pDbHaEIiR7wcRMZmZenSyWNyu4t9-yWrvz-SnbQ3dSIzz1ak8VskU-VHKJO-ma2Azoq5N_E8CSunXmX8wXHhS-BjVYboH22CFbKLUn5RGAnfy_8/s1600/P4072264.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif1cr8mqpCVlaJU1LbvAfWtza3m9r7pDbHaEIiR7wcRMZmZenSyWNyu4t9-yWrvz-SnbQ3dSIzz1ak8VskU-VHKJO-ma2Azoq5N_E8CSunXmX8wXHhS-BjVYboH22CFbKLUn5RGAnfy_8/s400/P4072264.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEZUu4sH5TZv_1WwL8euaQElFq1Lob5afcEJZJI_L3TB4VpsHNxIvA9DyNU7vXwxv60aWtHwA7h4ZeosErFl26qk8y42wo-xP5-Wa6BbTOG7WuI7hBZNShSPHnLkna_NOW58v8e6CpGk/s1600/P4072271.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="248" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEZUu4sH5TZv_1WwL8euaQElFq1Lob5afcEJZJI_L3TB4VpsHNxIvA9DyNU7vXwxv60aWtHwA7h4ZeosErFl26qk8y42wo-xP5-Wa6BbTOG7WuI7hBZNShSPHnLkna_NOW58v8e6CpGk/s400/P4072271.JPG" /></a></div><br />
there is only 1 thing i crave off after tasting all their ingredients.. there is this so called QQ tofu that i never tasted before. it is very soft and springy. maybe they do it by themselves as i nvr seen it sold in supermarkets. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgde_Kh1ec4HMRXSEhndF9lRMVv6ubvfTraPXsxQ5AgN1uzofeufbprWPpysYRf4MPODHXc5sENjwKNMZxNpRmE5oVqZaSx2EcFk6-D5CO20bO0Lc9FpkXywEy1lNwtU_0ZcavuK0J7IU4/s1600/P4072272.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="314" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgde_Kh1ec4HMRXSEhndF9lRMVv6ubvfTraPXsxQ5AgN1uzofeufbprWPpysYRf4MPODHXc5sENjwKNMZxNpRmE5oVqZaSx2EcFk6-D5CO20bO0Lc9FpkXywEy1lNwtU_0ZcavuK0J7IU4/s400/P4072272.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OzkMZ9LajcYVUN3XWOz4CGnrM2rRoTXKem8KyH4uJqERV0H69_92NJmeEk7sjZqmhjGlsq0s2pIQ61_nioA53s8_WFlpOTvhLfbM5mKb4lDWGPyStIeeWi_Gj223ud7zZcfxXQO1VhE/s1600/P4072273.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="362" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OzkMZ9LajcYVUN3XWOz4CGnrM2rRoTXKem8KyH4uJqERV0H69_92NJmeEk7sjZqmhjGlsq0s2pIQ61_nioA53s8_WFlpOTvhLfbM5mKb4lDWGPyStIeeWi_Gj223ud7zZcfxXQO1VhE/s400/P4072273.JPG" /></a></div>oh ya, besides that, their chilli is also not bad.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpmNyqkKJKuuhruMqJ2t3hGG5UAyF-7adAkeNmHe1Zt-a97Ddy1hWcYqqEH2pTFu5H1vHoM-k1b7vcyvDcRI0N0F-DR1Zi718KnkSOETuA66H6ZrxH4w-mPHC2H6ckwGHoHGRw041XFY/s1600/P4072270.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="238" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpmNyqkKJKuuhruMqJ2t3hGG5UAyF-7adAkeNmHe1Zt-a97Ddy1hWcYqqEH2pTFu5H1vHoM-k1b7vcyvDcRI0N0F-DR1Zi718KnkSOETuA66H6ZrxH4w-mPHC2H6ckwGHoHGRw041XFY/s400/P4072270.JPG" /></a></div>overall, this dinner cost me RM220 for 5 adults(including three bottles of beer). taste is not bad but for the price its really too expensive. i confirm i wont be back besides if only some others give me a treat.. wahhahaa<br />
<br />
Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Location: ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞/۞۞۞۞۞ <br />
<br />
Address: 85 & 87, Jalan Molek 3/10, Taman Molek, 81100 Johor Bahru<br />
Tel : 019 7115572 / 012 7603209<br />
Website: www.steamboat.com.my(just showing kl locations but able to view their dishes)KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com085 Jalan Molek 3/10, Taman Molek, 81100 Johor Bahru, Johor, Malaysia1.521077 103.78455531.519093 103.7820878 1.523061 103.78702279999999tag:blogger.com,1999:blog-7948503858708543228.post-54709056228527622462012-05-27T09:21:00.003+08:002012-05-27T09:21:55.468+08:00Laksa @ Taman Daya, JB by ViNMy previous stating that im quite disappointed with the laksa which i tasted at century garden. Now let me bring you my another experience of laksa, again im giving it very high expectation as 茹 told me that its very nice. how does it taste? read on..<br />
actually we do not know the actual location and somebady said that it has moved. anyway, we were already at taman daya, just give it a try to see if our luck was there. yeah, indeed we were lucky. we found it in no time. location is at the cross section of jalan sagu 1 and jalan sagu 6. i will tag the location below.<br />
..<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wIZLM3wxAgRBfdOLpqnj8kU-bqjm7-8j6BNkhgXP5LDmOBhPO5O8_tju0XWwcmblaYjBPp5NisJkCQD9Fbvsh5ZRaEXoSZdMz9kIC8MYw5XS8bAr0kRsX9IR3QRtNeXe4ijJc0zAeDA/s1600/P4082274.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="334" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wIZLM3wxAgRBfdOLpqnj8kU-bqjm7-8j6BNkhgXP5LDmOBhPO5O8_tju0XWwcmblaYjBPp5NisJkCQD9Fbvsh5ZRaEXoSZdMz9kIC8MYw5XS8bAr0kRsX9IR3QRtNeXe4ijJc0zAeDA/s400/P4082274.JPG" /></a></div>back to the food.. when you reach this kopitiam, the stall is very easy to determine as it is operated by two BIG brothers.. hahaha.. almost each table are having their dish so it gaves me more confidence this time.. when i ordered, i saw their laksa soup was so thick which makes me felt seeing it, was already good enough. serving time still acceptable as understand there were so many people ordering.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ScywRH1_BShuRaeY_xYPdWKMJRM-9DsOZyxrexeBrBXnpdOnwHUwXsmHcW6WsavcJ24y1_9jJFdo2P5siUOIXOweqFVGo0giuY2WqGU6ZRfnfYZTI8xHgmV5sHGEctE7bMzd2HggsLI/s1600/P4082276.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="298" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ScywRH1_BShuRaeY_xYPdWKMJRM-9DsOZyxrexeBrBXnpdOnwHUwXsmHcW6WsavcJ24y1_9jJFdo2P5siUOIXOweqFVGo0giuY2WqGU6ZRfnfYZTI8xHgmV5sHGEctE7bMzd2HggsLI/s400/P4082276.JPG" /></a></div>when the dish was served, the first thing i did is, scooped its soup and drip it back into the bowl. the thickness of its soup makes it flow so slowly.. when it touched my tongue, oohhh.. this is type of laksa, i really nvr tried before.. in laksa, wat makes it shines out from others? its sure will be the soup base.. so this stall already win in this point. i like the creamyness of its soup but of course it is really very unhealthy as i think the coconut milk is more than usual. can judge by looking at it as the soup is very white.. ermm.. dont care so much la.. just eat.. haha.. if worry so much then no good food to taste already. its not spicy but can add more sambal which is wat i did.. haha.. <br />
for the ingredients, actually it is not too fancy.. two fishballs, a few slices of fishcakes, a few taupok(really nice),beansprouts and a lot of cockles. for this dish it cost RM4.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfzUgYS4h_-FrKadOlvOGSDoBe633xWZ8nQ0vMm8Buoq41-DFyaudV_m3DkeuhsrJpHcY2MRYAec2RFaCfbmNy2Pk6npiewwr-e2GGOJa8-O9trtsB3RiYhrTlUUGkpDHIJ7CLNwdwbA/s1600/P4082275.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfzUgYS4h_-FrKadOlvOGSDoBe633xWZ8nQ0vMm8Buoq41-DFyaudV_m3DkeuhsrJpHcY2MRYAec2RFaCfbmNy2Pk6npiewwr-e2GGOJa8-O9trtsB3RiYhrTlUUGkpDHIJ7CLNwdwbA/s400/P4082275.JPG" /></a></div>besides laksa, they also sells rojak. im not fan of it but from comments from others, it really tasted nice.. <br />
<br />
do you think i will just have the laksa? hiak hiak.. look around, i also saw a stall selling charkueytiau which seems good when it served to the table next to me. yeah i ordered a plate also. hmmm.. taste a bit lose to ahfook street stall. maybe it is not enough dirty to have the supreme taste. wahahaha. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFi2VbsQnHquytYiWF-PbrsGqPdQ7OmqFt3ZclXrQEJTXQo3H_iqfiLUBiV-xaD8CKG_1JgKaX5NMer-te3eNetBBdCtWirmaOYYfRJ361mOjFKODC995x9aaPs5kZ6dX66Vsfdv6WyY/s1600/P4082277.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFi2VbsQnHquytYiWF-PbrsGqPdQ7OmqFt3ZclXrQEJTXQo3H_iqfiLUBiV-xaD8CKG_1JgKaX5NMer-te3eNetBBdCtWirmaOYYfRJ361mOjFKODC995x9aaPs5kZ6dX66Vsfdv6WyY/s400/P4082277.JPG" /></a></div><br />
For laksa<br />
Taste : ۞۞۞۞.۞۞۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞۞/۞۞۞۞۞ <br />
<br />
For fried kuey tiau<br />
Taste : ۞۞۞.۞۞۞۞۞/۞۞۞۞۞ <br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞/۞۞۞۞۞ <br />
Location: ۞۞۞/۞۞۞۞۞ <br />
Pricing : -/۞۞۞۞۞(forgot the price..hahaha)<br />
<br />
PS: laksa only opens from morning till lunch hr..<br />KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0Jalan Sagu 1, Taman Daya, 81100 Johor Bahru, Johor, Malaysia1.5426845693218787 103.767285346984861.5407005693218787 103.76481784698487 1.5446685693218787 103.76975284698486tag:blogger.com,1999:blog-7948503858708543228.post-67807849752124525052012-05-27T00:12:00.000+08:002012-05-27T00:17:49.325+08:00Restaurant TaPaiTang @ Taman Melodies, JB by ViNAfter an unsatisfied dinner, my stomach keep on grumbling which makes my mouth also grumbling.. luckily 茹 able to think of a nice dish nearby which can ease my crave for good food.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZCWK3kPkuopFK94uiR-QrCzA0DqOpnPgmb0qTJBitBNeZNYFWFTCiVdsyMdXssgsHzuYod-KSj7vYatZE0h5M_xV3hPrJjM-Kdr7B8ZM8SsDAinPczDvwPo5VzKk5izdZW4mWqNmfww/s1600/IMG_2033.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZCWK3kPkuopFK94uiR-QrCzA0DqOpnPgmb0qTJBitBNeZNYFWFTCiVdsyMdXssgsHzuYod-KSj7vYatZE0h5M_xV3hPrJjM-Kdr7B8ZM8SsDAinPczDvwPo5VzKk5izdZW4mWqNmfww/s400/IMG_2033.JPG" /></a></div>There we go for my second dinner, Salted Chicken.. she said that it was very famous at JB. hmmm.. how come i nvr heard it before.. getting a food gps wife is really a bless to me.. hahaha.. <br />
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we didnt have this dish at the restaurant and the time for them to packet it for me, just take less than 10mins.. it cost me RM22 for this chicken.. the waitress has very good manners.. and too bad, only a whole chicken to be sold..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffI6WoHjffdR75osLd0xN7TnScEKeJ8IDrL7iCWKuNrOQPUXc8BhZDR5ygdqWaL4zRtAKQRyXoDSh3PSVTh3kb7i1DxI5iObayeqJWfqFaNBOgN9_EgqjcbzDfe77ibWF8Ya-4MxtZN0/s1600/IMG_2035.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="290" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffI6WoHjffdR75osLd0xN7TnScEKeJ8IDrL7iCWKuNrOQPUXc8BhZDR5ygdqWaL4zRtAKQRyXoDSh3PSVTh3kb7i1DxI5iObayeqJWfqFaNBOgN9_EgqjcbzDfe77ibWF8Ya-4MxtZN0/s400/IMG_2035.JPG" /></a></div>when reached home, the moment i opened the packet, wahahaahah.. no need to taste i oledi know it is nice.. not only nice.. is super duper extremely nice when it was put in my mouth.. the chicken texture is very soft even its breast meat. it is not too salty which i think its good and the mixture of herbal ingredients are just making the dish to taste even better. <br />
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hmmm.. as i only bought one chicken and 6person attacking.. i think its gone in less than 10mins.. hahaha.. its a highly recommend dish from kvindou.. hiak hiakk.. even better than the one sold at restaurant toto at setia indah.<br />
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Taste : ۞۞۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞۞/۞۞۞۞۞<br />
Location: ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞/۞۞۞۞۞KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0108-128 Jalan Chengal, Taman Melodies, 80250 Johor Bahru, Johor, Malaysia1.4950867260069787 103.764989376068121.4931027260069787 103.76252187606812 1.4970707260069787 103.76745687606811tag:blogger.com,1999:blog-7948503858708543228.post-4661194875498971582012-05-26T23:46:00.001+08:002012-05-27T00:18:01.228+08:00Alley Food @ Century Garden, JB by ViNAfter tasted the superb alley food at Jln Wong Ah Fook, we targeted another alley which promise by some other bloggers for heavenly food too..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHhukFlXM6YCMfkQ0yZ-3CHaA2HRYsLN7OCzyy3SLn6_ZcZyv3uiyw_Q6VohbKIFSB1opcFPtIA1EV2qzqUD8k9_q2SWTI7S3QNM76Tgmcjf2c4miHKaH6i8M3Tuy6MSXJD8dBlemFas/s1600/IMG_2031.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHhukFlXM6YCMfkQ0yZ-3CHaA2HRYsLN7OCzyy3SLn6_ZcZyv3uiyw_Q6VohbKIFSB1opcFPtIA1EV2qzqUD8k9_q2SWTI7S3QNM76Tgmcjf2c4miHKaH6i8M3Tuy6MSXJD8dBlemFas/s400/IMG_2031.JPG" /></a></div>We setoff to the destination after a tiring working Friday with high expectation to get nice food for our grumbling tummy. The first impression when i reached the entry was, ohhh, this place is a lot cleaner then Jln Wong Ah Fook. It is situated between a row of shophouses and houses. More specifically, its known as back lane of Jalan Harimau, opposite ESSO and behind Standard Charted Bank(clear enough?). Although, cleaner place gave me better mood to eat as i dont see any roaches or rat greeting me, but taste of the food is the most important.<br />
Actually in this alley, there is just a few stalls and the recommended dishes were the laksa and fried cockles kuey tiau. So do not need to think much, we order them.. <br />
Maybe i have too high expectation, both dishes seems do not reach the standard i marked. hmmm.. im quite dissapointed of it.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZUr8I0vx9A1L6OgrXY_3lPtl52PM18J1h0MPjvCthzhzXhfwGAnrYuw5uiW3zAsXea7kkCL7it0gMaSX1QRm7-xbIMmHzFbS5HX6zk1UUqdVzv2ODLDDdr99O7sP872UwbCwba2E72E/s1600/IMG_2028.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZUr8I0vx9A1L6OgrXY_3lPtl52PM18J1h0MPjvCthzhzXhfwGAnrYuw5uiW3zAsXea7kkCL7it0gMaSX1QRm7-xbIMmHzFbS5HX6zk1UUqdVzv2ODLDDdr99O7sP872UwbCwba2E72E/s400/IMG_2028.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1SiCQHE2E7m3JfmAJOrJmjEwEWFSpCzmsVVBlOm9eXObhqr2P_RKLYARZUraWQPdd8R0FwMRYtJqgDhOObqzoigSk68n3ZQyD6ltwiEhdvHm8q9323rgGWV-DWieOn78OS7_QWJLHwM/s1600/IMG_2025.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1SiCQHE2E7m3JfmAJOrJmjEwEWFSpCzmsVVBlOm9eXObhqr2P_RKLYARZUraWQPdd8R0FwMRYtJqgDhOObqzoigSk68n3ZQyD6ltwiEhdvHm8q9323rgGWV-DWieOn78OS7_QWJLHwM/s400/IMG_2025.JPG" /></a></div>For the laksa, actually its not bad but as maybe being promoted by other till its so nice, and tasting it to be so normal, really makes my mood drop. the ingredients are very normal if i dont remember wrongly, beancurd(tofu), beancurd skin(taukee)and some cockles. da dish cost me RM4.50.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0bqOO4jWzR6R6rx43P1-qJdfhj58DrjNBaDLCrx-lojWnSA9RZxVCth7CdS0g1UUfOV0FkkHRZQOppIVDVjVnocJHFQNb1JpuBj-wvOJtBTGWqATDXFN7KbS-IHXsCSq8CUHIgSZvcA/s1600/IMG_2029.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0bqOO4jWzR6R6rx43P1-qJdfhj58DrjNBaDLCrx-lojWnSA9RZxVCth7CdS0g1UUfOV0FkkHRZQOppIVDVjVnocJHFQNb1JpuBj-wvOJtBTGWqATDXFN7KbS-IHXsCSq8CUHIgSZvcA/s400/IMG_2029.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxT-j5DgVwm6qlNO1M_bhy2Hc6I4hyjPkP_9BtI80j3F46VK7Ic5oefs5u_uhYP8pEm4NZrg81HJvILi3rd-VneYRZUQ_Ix3m9Br3YKr_prN1YvM1TXmhzrHzWqJi8kA5AClEyk2-gZ3Y/s1600/IMG_2030.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="230" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxT-j5DgVwm6qlNO1M_bhy2Hc6I4hyjPkP_9BtI80j3F46VK7Ic5oefs5u_uhYP8pEm4NZrg81HJvILi3rd-VneYRZUQ_Ix3m9Br3YKr_prN1YvM1TXmhzrHzWqJi8kA5AClEyk2-gZ3Y/s400/IMG_2030.JPG" /></a></div>Next for the fried kueytiau.. hmmm.. i only can say the taste is not there.. the spirit is not there.. dont know how to explain.. it just that the fagrance of a fried kueytiau is not there.. hahaha.. understand me? da dish emptied RM3.50 from my wallet.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uf6H8GjM3a1PZpCjJ9jPf5kEf1dBXuJvrWlS8RNMj3n3W0u62ivAOrIPKYYG1UT55VYCmOfd74QTlc-71tqp2XhcOvwhgvbAk6w6JsqFxEjYKq0yn6qB556LoFsEitaodjmQAoa0qJQ/s1600/IMG_2024.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uf6H8GjM3a1PZpCjJ9jPf5kEf1dBXuJvrWlS8RNMj3n3W0u62ivAOrIPKYYG1UT55VYCmOfd74QTlc-71tqp2XhcOvwhgvbAk6w6JsqFxEjYKq0yn6qB556LoFsEitaodjmQAoa0qJQ/s400/IMG_2024.JPG" /></a></div>besides that, we still ordered fried dough(youtiau) and 6taste(liu wei.. hahaha).. nothing to expect from them.. hahaha..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyN2rTkve61msZVvU8CmD2aenuHLlZQ8gdbmVmtlRdt9ydHS8yqtf_v3ucVjNUwCl_7JUNpg18OBDvLhE665dSU1YH0blR_LyCcewtZ8ANwxqFKaxVyIqODH-EVmyfnmyGbXkrhe0pfA/s1600/IMG_2026.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyN2rTkve61msZVvU8CmD2aenuHLlZQ8gdbmVmtlRdt9ydHS8yqtf_v3ucVjNUwCl_7JUNpg18OBDvLhE665dSU1YH0blR_LyCcewtZ8ANwxqFKaxVyIqODH-EVmyfnmyGbXkrhe0pfA/s400/IMG_2026.JPG" /></a></div><br />
so, if u dont mind see cockroaches or rats, i really recommend jln wong ah fook's stall for its magnificient taste of food.. hahhaa.. <br />
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Taste : ۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞<br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Location: ۞۞۞/۞۞۞۞۞<br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
<br />KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0Jalan Harimau, Taman Abad, 80250 Johor Bahru, Johor, Malaysia1.4800285167609077 103.763208389282231.4780445167609078 103.76074088928223 1.4820125167609077 103.76567588928222tag:blogger.com,1999:blog-7948503858708543228.post-4666971849093682152012-04-16T22:23:00.000+08:002012-04-16T22:23:44.073+08:00Carabao Thai Restaurant by RuLong heard about this famous Thai restaurant in JB, located beside the AIA building and New York Hotel. How could we miss out this restaurant since I have been craving tomyam for quite some time already??? HERE WE GO!!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8A75LokIcmldMBDqAdETvd0a6eFcqA4UcchDw6Bzj0Vimy0gch9G6kCRCsP0vwUaQW8apucvYwJ6zFyozysHA-YsVJDHEFgOZePO-XUCumH3OA2OpvT31HG1ojYtuRwsjQVz0xa65RUM/s1600/P4062244-001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8A75LokIcmldMBDqAdETvd0a6eFcqA4UcchDw6Bzj0Vimy0gch9G6kCRCsP0vwUaQW8apucvYwJ6zFyozysHA-YsVJDHEFgOZePO-XUCumH3OA2OpvT31HG1ojYtuRwsjQVz0xa65RUM/s400/P4062244-001.JPG" /></a></div><br />
I like the ambient of the restaurant, it's surrounded by trees and plants so that it looks very tropical. Not to mention their restaurant is built up by wooden and attap roofing! <br />
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Carabao provides wide range of the food varieties and we took a little while to decide what to order and we're crossing fingers and hoping that the foods serves nice. The foods were served after waiting for around 20 minutes...<br />
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Firstly, the pineapple fried rice was absolutely one of the nice dish of the night.. The rice was really appetizing with the companion of cashew nut and pineapple, it tasted great with the combination!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJI8fYTDnCmOBFcybq94umJfrgKq6fTf3lTr0nJgCj9H8b_LyBGCleaA6IKiya2LiEfa0Kl3G2IbnnUIuxDBwInOZAuI298xZf3NJDFUn6rA_lfHls7ohmbkzblW6HREyDcF2D3G0llBk/s1600/P4062245-001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJI8fYTDnCmOBFcybq94umJfrgKq6fTf3lTr0nJgCj9H8b_LyBGCleaA6IKiya2LiEfa0Kl3G2IbnnUIuxDBwInOZAuI298xZf3NJDFUn6rA_lfHls7ohmbkzblW6HREyDcF2D3G0llBk/s400/P4062245-001.JPG" /></a></div><br />
Another signature dish of Carabao - The green curry chicken! The aroma of the gravy was fantastic and it's best to accompany with the plain white rice. Fortunately, a not very spicy-eater like me could accept the level of the spiciness. I reckon most of the people can take this dish? hehe...<br />
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Lalala, how could the Thai dinner lack of Tom Yam Gong??? I would like to give 2 thumb-upz for this dish - Tom Yam Seafood with clear soup. The soup is so flavorful and the level of the sourness and spiciness were just nicely done. Sometimes I don't really appreciate those tom yam soup which is too sour less spicy or vice versa. <br />
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Another great dish of the night - Fried mushroom with butter sauce. OMG, the fried mushroom was coated by the butter sauce evenly and it's tasted heavenly nice!! I just could not resist myself to take it one piece after one piece. yumm yummm... Being more fussy a bit, if the fried mushroom is more crispy will be even nicer :P<br />
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Thai Mango Salad .. nothing to shout about it as I tried nicer one in KL before, but it's counted not bad la...<br />
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Lastly, the Thai style fried omelette. Frankly speaking this is the worst dish among all. I have tried once in Bangkok and I could not forget how nice it was... sigh, this omelette was just too oily and too plain to me.<br />
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Overall, Carabao serves quality Thai foods which are above average. We will definitely pay it a visit again in not far future. Vin keep saying he would like to try out their original tom yam gong hehe... <br />
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Address: 16, Jalan Dato Abdullah Tahir, 80300 JB<br />
Tel: 07-335 9333 (it's advisable to make reservation on weekends)<br />
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Taste : ۞۞۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞۞۞/۞۞۞۞۞<br />
Location: ۞۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞.۞۞۞۞۞/۞۞۞۞۞ (RM101 for all the dishes, personally I think it was very reasonable)KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com1tag:blogger.com,1999:blog-7948503858708543228.post-52599924286653720842012-04-15T10:17:00.001+08:002012-04-15T10:20:59.960+08:00An Alley of Fabulous Foods @ Jln Wong Ah Fook, JB by ViNHave been going thru and fro around this place for the last 5 years but never ever paid any attention to wats going on in this specific alley. little do i know that in this small, crampy and dirty back alley hidden a lot of heavenly delicious foods till one day 茹 mentioned it to me. so eagerly after a tired working friday, we crossed the usually jam "sardine" bridge, to search for our temptations. <br />
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The hawker stalls here are divided into the three stretches of the alley. two of them is chinese foods while the other is halal. there are a lot of stalls but as we have already researched other blogs posting, we attacked those that were recommended. those we tried is located in the center alley.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgnoj6tP_RHOhX31DYUIFiRCXbNlCxFc9wXy2B3lSe8sCJb5xCvgvKYSvZw3Oc3puGTrMFgIFy4jh09e33b8FOTijLQzCguwKQCWGovqIFjO4theLNK6LVa5rqfWEzylyxyEYXwrdz6c/s1600/Desktop+%255B1600x1200%255D.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="149" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlgnoj6tP_RHOhX31DYUIFiRCXbNlCxFc9wXy2B3lSe8sCJb5xCvgvKYSvZw3Oc3puGTrMFgIFy4jh09e33b8FOTijLQzCguwKQCWGovqIFjO4theLNK6LVa5rqfWEzylyxyEYXwrdz6c/s400/Desktop+%255B1600x1200%255D.jpg" /></a></div><br />
<b>Cockles(Si Ham) Fried Kuey Teow</b><br />
There are two or three stalls that sell this dish but actually it did not slowed me down in finding which one is the best(if im not wrong). <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc76y9lkFSG8DT8unTr6D04pPD18j87SJpg1eP3Fypk1iz2TRzf64cBPHV_o9RhRGKy5Euob9XJDnKaqU3QMia9qb5doUrEyMP1uNx0CT6KXFKjsYGxTMaB4HDp9mO_UQS788VzgLT8j0/s1600/IMG_1973+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc76y9lkFSG8DT8unTr6D04pPD18j87SJpg1eP3Fypk1iz2TRzf64cBPHV_o9RhRGKy5Euob9XJDnKaqU3QMia9qb5doUrEyMP1uNx0CT6KXFKjsYGxTMaB4HDp9mO_UQS788VzgLT8j0/s400/IMG_1973+%255B1600x1200%255D.JPG" /></a></div>From the way the uncle cooks it, i oledi beh tahan. the smoke that fills in my nostril told me, yeah this is the stall. and of course from the customer standing by to takeaway. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQhz0mLrSiPcAWJtbkmnxCA_p5OMvi3NOZWPUqIXY1USme3ehD5v0wNzi_YEldflG4RjlDnXU65rqWVjmr5byFwhkdlIwlvdBikCqzHqNqzHp_HkAOya1oRx6aPU1ZlHhvBlbI-9lsfA/s1600/IMG_1970+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQhz0mLrSiPcAWJtbkmnxCA_p5OMvi3NOZWPUqIXY1USme3ehD5v0wNzi_YEldflG4RjlDnXU65rqWVjmr5byFwhkdlIwlvdBikCqzHqNqzHp_HkAOya1oRx6aPU1ZlHhvBlbI-9lsfA/s400/IMG_1970+%255B1600x1200%255D.JPG" /></a></div>once the dish was placed in front of me.. wah.. from the look, i know its nice edi.. haha.. and wat i like it most.. ITS SALTY! wahahhaa.. so scare it turns out to be sweet.. each mouthful was eaten my full of pleasure. although praise i praise it till it seems like floating to heaven already BUT i still think.. the CROWN of King of Si Ham Char Kuey Teow still remains at Kulai main street. hiak hiak..<br />
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Nomal portion cost: RM3.50<br />
Stall no. 44<br />
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Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞۞۞/۞۞۞۞۞ <br />
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<b>Fried Oyster</b><br />
Oppss.. before i introduce this dish.. i would like to say im a very particular guy when coming to taste Fried Oyster. from young this dish is my favourite and for these few years in JB, im unable to locate any nice OJian around till i savored this dish. OMG.. finally i found it.. my tears almost burst breaking free from a reservoir(oppss.. too over..hahaha). I present them the King of Kings Crown of Oo Jian! they are the only stall who sells fried oyster so it is not hard to locate. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTJJFLLywCQzfzjhCCggEMDpBxw2cAUf-5i9bLB8ZcKQ0tQ4jimfrRg4vno9malIwdPCmxmfC-ARzUL-sPKgXiQeMVw4_NU3f_T45pf6xHFttzfsK-4I-SXaxPZZQm12U3Fs4FVbGmFE/s1600/IMG_1969+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTJJFLLywCQzfzjhCCggEMDpBxw2cAUf-5i9bLB8ZcKQ0tQ4jimfrRg4vno9malIwdPCmxmfC-ARzUL-sPKgXiQeMVw4_NU3f_T45pf6xHFttzfsK-4I-SXaxPZZQm12U3Fs4FVbGmFE/s400/IMG_1969+%255B1600x1200%255D.JPG" /></a></div>the uncle who cook this dish really takes his time and he dont care how many people are in the queue. at first, i admitted that im already a bit quite frus, as i already finished all the dish that i have ordered but he still happily taking his time to cook. But as wat chinese all phrase stated.. "slow work produce good things".. i really remorse that i ever felt a bit angry waiting.. hahaa.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVE3D1YTNDXn_D9_dZhfpV4XnXQLvL2qYhQrTMpnu3sRfX2mW9U_twm20Rm9m3JRbAfzUdtpuDANt-xSoD6a4VBkP4w7-MvIIyzxca-0GV0Xs8C9ibnMxVTLJ98PCsaov-rAIBsvtdFY/s1600/IMG_1976+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVE3D1YTNDXn_D9_dZhfpV4XnXQLvL2qYhQrTMpnu3sRfX2mW9U_twm20Rm9m3JRbAfzUdtpuDANt-xSoD6a4VBkP4w7-MvIIyzxca-0GV0Xs8C9ibnMxVTLJ98PCsaov-rAIBsvtdFY/s400/IMG_1976+%255B1600x1200%255D.JPG" /></a></div>the egg and starch portions are all just nice... each mouthful, u wont felt.. "yucks!" all starch or eggs!! taste i do not need to say.. VERY BERY HERY good! no wonder so many people waiting without complaint.<br />
BUT.. beware. I returned the second time for my temptation but im very unhappy with the outcome. please note that, only buy from the slightly fat uncle, around 40-50years old who always wear yellow t-shirt(as in the photo above) and not from an old uncle(60-70 years old). i still tot that maybe is his sifu but alamak.. really a disgrace to cook such food for customer.. <br />
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Normal portion cost: RM6<br />
stall no. 37<br />
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Taste : ۞۞۞۞۞/۞۞۞۞۞(rating for the first tryout)<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
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<b>Ikan Bakar</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipzkwRczndd_sH7aAWjcbv4wunH5RYlLslPRRBIkHjCLV_LDxKMsmgzNrfjHk7vPK2tnVp_vLnCKL-k8XqeQKWBBECsQSjcUgNpjvgShUVgSB2lRitQsIFARwetyRB6-9h-7FhnK-7XMI/s1600/IMG_1972+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipzkwRczndd_sH7aAWjcbv4wunH5RYlLslPRRBIkHjCLV_LDxKMsmgzNrfjHk7vPK2tnVp_vLnCKL-k8XqeQKWBBECsQSjcUgNpjvgShUVgSB2lRitQsIFARwetyRB6-9h-7FhnK-7XMI/s400/IMG_1972+%255B1600x1200%255D.JPG" /></a></div>Its sumthing that you muz try in this alley.. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOo7AijN-dF6_rhm6GPoOKbibwOe2-hM83T21iVVjJwWldjtDIEsEBJe0YXwSXzZNuqBEAGhdSMC5IR5KWMmPpxBUo7-wv_YTigN-z8pCadOPOPWQWRZEaT8v-_-dlTHTikXvWHBDk8VA/s1600/IMG_1977+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOo7AijN-dF6_rhm6GPoOKbibwOe2-hM83T21iVVjJwWldjtDIEsEBJe0YXwSXzZNuqBEAGhdSMC5IR5KWMmPpxBUo7-wv_YTigN-z8pCadOPOPWQWRZEaT8v-_-dlTHTikXvWHBDk8VA/s400/IMG_1977+%255B1600x1200%255D.JPG" /></a></div>its a bit spicy but its worth the try.. maybe buy a cup or two drinks more la.. im wellknown to be a spicy eater, so to me its not a problem. the timing of coking the stingray is just nice, so its meat is very soft and tender. for myself, i like it a lot. hiak hiak.. a suggestion is that ask them to put more gravy.<br />
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the smallest stingray we selected: RM13<br />
Stall no. 43<br />
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Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
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<b>BBQ ChickenWings</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvmOTmdJTF7Ns793ArW-er1Z1EQfzzh2coE4uGfz0yOb-1SaCJLEzGpG9Bqxd484yjkrbrZZidqGa-kBeOjv4YAOGdV2FdL4kM3TeqBjyUfDfeFmUZ_-nML4-VTblqWJIxdG4jyjKSCs/s1600/P4062253+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvmOTmdJTF7Ns793ArW-er1Z1EQfzzh2coE4uGfz0yOb-1SaCJLEzGpG9Bqxd484yjkrbrZZidqGa-kBeOjv4YAOGdV2FdL4kM3TeqBjyUfDfeFmUZ_-nML4-VTblqWJIxdG4jyjKSCs/s400/P4062253+%255B1600x1200%255D.JPG" /></a></div>I do not dare to say its the best in JB as i do not always prowl around for it but i dare to say its one of the top. haha.. there is overburned taste.. the combination of ingredients they use(butter? honey?) is very nice.. it seems not all places can find this taste(in sg sure its really hard lo..) when it was served hot hot.. the wonderous smell of it, swell between us.. seems like asking us.. stop eating others.. try me try me.. haha.. thumbs up for it.. and it is really finger licking good(really will lick my finger after i finished it.. hmm.. no tissue ma.. so lick clean clean lo.. wahaha..)<br />
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cost: RM1.80 per piece<br />
Stall no. 32<br />
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Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞۞/۞۞۞۞۞<br />
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<b>Drinks</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDCd_Ce8H5OK9BV1a2GLnfEOTNl3xTyqMxNttqZauAziFt94Yq55w_nZ0w09-uhWdYw8NSpSCoksn4DIWetz1KBgcZFwwQ9iVq7wVaiH-neHUPugk5tN28CuA7EDoYn97yyUpoI6DRLzA/s1600/IMG_1975+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDCd_Ce8H5OK9BV1a2GLnfEOTNl3xTyqMxNttqZauAziFt94Yq55w_nZ0w09-uhWdYw8NSpSCoksn4DIWetz1KBgcZFwwQ9iVq7wVaiH-neHUPugk5tN28CuA7EDoYn97yyUpoI6DRLzA/s400/IMG_1975+%255B1600x1200%255D.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-4U9UqfRdEUXZrxyI0rYMpLUGhJeCDpT8q2LOhgrSxxLNs0KuHz4UJLV39iMPtRNMgR_3MCHLWDRJq5hMSxlppZqED9Yom4lioDFBK_y9iDSjAGUwacOR8zPcLxRek4z1_JCoFIta5M/s1600/IMG_1971+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-4U9UqfRdEUXZrxyI0rYMpLUGhJeCDpT8q2LOhgrSxxLNs0KuHz4UJLV39iMPtRNMgR_3MCHLWDRJq5hMSxlppZqED9Yom4lioDFBK_y9iDSjAGUwacOR8zPcLxRek4z1_JCoFIta5M/s400/IMG_1971+%255B1600x1200%255D.JPG" /></a></div>Ordered a bowl of 六味 but the pricing is superb expensive as nothing much is in it. just a forewarn to others. there is another stall which sell the same thing for only RM2 with more ingredients served.<br />
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Price: RM2.50<br />
Stall no. 38<br />
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The only two complaints i have about this place are.. a very dirty condition place to enjoy my food(cockroaches roaming around and some parts smells too) and quite hard to find parking(i mean real parking place without worring of being summon). Besides the two complaints.. i uttermostly love to come back again and again for the indulge having in this alley.<br />
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Ambient : ۞/۞۞۞۞۞<br />
Location: ۞۞/۞۞۞۞۞KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com1tag:blogger.com,1999:blog-7948503858708543228.post-7195128890824243342012-04-10T21:37:00.002+08:002012-04-10T22:24:17.270+08:00Kam Long Restaurant by RuHey hey hey, don't get confused by the name of the restaurant. Coincidentally, this restaurant also called Kam Long but it's not owned by any of my family members and their MOST and ONLY signature dish is our local favourite - Curry Fish Head.<br />
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You might feel curious, so is this restaurant only selling curry fish head?? YES, it is selling curry fish head and..... white rice.. hahaha!! However, the queue of this restaurant is never ended. During the lunch hour, you may see the crowds starts gathering in front of the shop just to wait to be seated no matter in the hot sun or raining..<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrxiHT6lLApKuC3BnyLRc4BGHNOZEBXK5TWVa7O4_55ySj-99IpU94fTF8l0CrIMQ55iWgaRtwumedEPaghJa145oZ-BrVp9gP6NS2P77RVMtSKMAyMiUyfslLh_8Ay9TvDVtNFItfZ8/s1600/IMG_1981.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrxiHT6lLApKuC3BnyLRc4BGHNOZEBXK5TWVa7O4_55ySj-99IpU94fTF8l0CrIMQ55iWgaRtwumedEPaghJa145oZ-BrVp9gP6NS2P77RVMtSKMAyMiUyfslLh_8Ay9TvDVtNFItfZ8/s400/IMG_1981.JPG" /></a></div><br />
The cook is so young<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMpppYZlTIX0lDxtOSAsbSnJP3WshbLu1tRNrOq5lzF67JaGB4NT5CbFsbM9jmLnFnIk34ttQGk7BraRgrir4X88-0PvEv_LskvwGehSCC8DSVANAVmLaNIPuTlCJkCzr3dH59IlSaYA/s1600/IMG_1982.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="353" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMpppYZlTIX0lDxtOSAsbSnJP3WshbLu1tRNrOq5lzF67JaGB4NT5CbFsbM9jmLnFnIk34ttQGk7BraRgrir4X88-0PvEv_LskvwGehSCC8DSVANAVmLaNIPuTlCJkCzr3dH59IlSaYA/s400/IMG_1982.JPG" /></a></div><br />
Due to the long queue and the super hot sun, we decided to tapao back the curry fish head. This restaurant provides a very good service whereby they will help you to pack seperately all the ingredients and curry gravy. Therefore, you can throw everything inside the cooking pot at home. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyT8c8keAIHSF3w8P6TUiQOgqmTY1yL2pCYFrViW1FO_z-3fxOeunmZD6q90XnR3rYerdXdzR95WrF0lGeaiFw9VXfAalYSwwQXYkbLfng2_tKHBBsbHwxa4Qf17j4U5eOlY9t9AARhA/s1600/P3182232.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyT8c8keAIHSF3w8P6TUiQOgqmTY1yL2pCYFrViW1FO_z-3fxOeunmZD6q90XnR3rYerdXdzR95WrF0lGeaiFw9VXfAalYSwwQXYkbLfng2_tKHBBsbHwxa4Qf17j4U5eOlY9t9AARhA/s400/P3182232.JPG" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsJw_24JS7mesYhtlP2CO4yT5gBG8QYyNY0Qx9tteX0PAJl0DBy7Oovm40fBxI2qaQXhpYq9OsLGlGxnhDmbJYCXLw81DO28JdVGxmUQRfu1AmA5kBdv-lpne2-t-WFptK0CCIUgSjIk/s1600/P3182234.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsJw_24JS7mesYhtlP2CO4yT5gBG8QYyNY0Qx9tteX0PAJl0DBy7Oovm40fBxI2qaQXhpYq9OsLGlGxnhDmbJYCXLw81DO28JdVGxmUQRfu1AmA5kBdv-lpne2-t-WFptK0CCIUgSjIk/s400/P3182234.JPG" /></a></div><br />
The fish head is very very fresh<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuoD7eoAjy4r2hEfo-AfMIaGRpc-wF5vCjU5_D-4oUe8CoyzM1SLbwKIHy8qSJwR8sVH8k3l8Ae1tJmqJQaZDyTmiLyw41Hqf1U55VvsJxsut1SznSGPS3O6uMOJa2ei-ykKV_fCgzZjo/s1600/P3182235.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuoD7eoAjy4r2hEfo-AfMIaGRpc-wF5vCjU5_D-4oUe8CoyzM1SLbwKIHy8qSJwR8sVH8k3l8Ae1tJmqJQaZDyTmiLyw41Hqf1U55VvsJxsut1SznSGPS3O6uMOJa2ei-ykKV_fCgzZjo/s400/P3182235.JPG" /></a></div><br />
Here is the outcome ......<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMQtZmNKK6b9ulZlfOGE4y_VQLMrsOOgLdUfMIx3dKhhPtV-hUl8Xm2mWjcw_RP9v-nqUNuZuLWtejiMI4VwVwJTON8IEIPfl7wZfzTFrpe52P1sfsLu5mtfDlxgMRuyH5MW5CZzJif9c/s1600/P3182236.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="267" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMQtZmNKK6b9ulZlfOGE4y_VQLMrsOOgLdUfMIx3dKhhPtV-hUl8Xm2mWjcw_RP9v-nqUNuZuLWtejiMI4VwVwJTON8IEIPfl7wZfzTFrpe52P1sfsLu5mtfDlxgMRuyH5MW5CZzJif9c/s400/P3182236.JPG" /></a></div><br />
The aroma and the taste of the curry fish head is really superb!! I love this dish so much and I would say this is one of the best curry fish head I have tasted so far... The fish is very fresh and the gravy is thick and flavorful! If you are the curry fish head lover, you won't want to miss this in your life!!! TRY IT and you will not get regretted.<br />
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Taste : ۞۞۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞۞/۞۞۞۞۞ <br />
Ambient : ۞۞/۞۞۞۞۞<br />
Location: ۞۞/۞۞۞۞۞ (hard to find parking)<br />
Pricing : ۞۞۞۞/۞۞۞۞۞ (RM19 for 2 pax)KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0tag:blogger.com,1999:blog-7948503858708543228.post-88197280336540003892012-03-18T18:27:00.002+08:002012-03-18T18:34:56.228+08:00天天海南鸡饭 @ Maxwell Foodcourt by ViN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh722JV9FBmvInKDaCl3O6k8mfhF8hWRUhqPPuwDhJ5OK2VleBthPQY4ri0-s1ptjsJ33TQuvhO_UHdEhz2FO252Sz1qPAC2iuudw86eY4S_YPBTH38UqOH4prAIHr3NP5HdYKvf-NycCM/s1600/IMG_1944+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="333" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh722JV9FBmvInKDaCl3O6k8mfhF8hWRUhqPPuwDhJ5OK2VleBthPQY4ri0-s1ptjsJ33TQuvhO_UHdEhz2FO252Sz1qPAC2iuudw86eY4S_YPBTH38UqOH4prAIHr3NP5HdYKvf-NycCM/s400/IMG_1944+%255B1600x1200%255D.JPG" /></a></div><br />
Is this chicken rice so nice? their customers really make a long queue for their chicken rice. Luckily, when we arrived, we only need to wait about 15mins for our turn. <br />
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So lets get down into business.. are they really as nice as wat reviews stated?<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5d0nzratU8_8HP2W5dioOe0FLmjVQTXUO_DdERM-3lGQ5IgfREAs3GtNEdaxb64sSro4sBztwdnynD0Tkz6GwavwykLhsKnE-BV2Uo6Q33X0uHCCTa6colb7OLuJ-XQ_kwZJB-jDEAs/s1600/IMG_1946+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="400" width="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5d0nzratU8_8HP2W5dioOe0FLmjVQTXUO_DdERM-3lGQ5IgfREAs3GtNEdaxb64sSro4sBztwdnynD0Tkz6GwavwykLhsKnE-BV2Uo6Q33X0uHCCTa6colb7OLuJ-XQ_kwZJB-jDEAs/s400/IMG_1946+%255B1600x1200%255D.JPG" /></a></div>First thing, i sure rate the rice. hmmmm.. yeah they pass the level im expecting.. yeap im sure i will enjoy my lunch as the rice was nice.<br />
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Next, here comes the chicken.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrl61qh5_luh15GhKsiuvnNoidTqCNvP-AIfXiGGr84vKB5bzOEJGUp1ccTQPOvrHhHTMj1wEJGGRAu9FybpLqRzfSpJFU2HbVXc9fgk6QxAyeb8up17Wsr9YVguCFEQpscFYVgBGYzM/s1600/IMG_1945+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="299" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrl61qh5_luh15GhKsiuvnNoidTqCNvP-AIfXiGGr84vKB5bzOEJGUp1ccTQPOvrHhHTMj1wEJGGRAu9FybpLqRzfSpJFU2HbVXc9fgk6QxAyeb8up17Wsr9YVguCFEQpscFYVgBGYzM/s400/IMG_1945+%255B1600x1200%255D.JPG" /></a></div>Not bad not bad.. quite tender and smooth.. i dont see any blood..<br />
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And lastly, the chilli<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1z6_6MeGh-DGfV6O5aikD_cE-0eJiBr5ME9crDB6NTWqnGZ7t5gEckIHIuFfffaSLt1BvnZrwSWJ3pvp0T7F3WRL5nXLDzTIunltEI_AeiWU4aiPGwagAx71R_lYSvNs_Mtz8PeSWz5E/s1600/IMG_1948+%255B1600x1200%255D.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="220" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1z6_6MeGh-DGfV6O5aikD_cE-0eJiBr5ME9crDB6NTWqnGZ7t5gEckIHIuFfffaSLt1BvnZrwSWJ3pvp0T7F3WRL5nXLDzTIunltEI_AeiWU4aiPGwagAx71R_lYSvNs_Mtz8PeSWz5E/s400/IMG_1948+%255B1600x1200%255D.JPG" /></a></div>Oppss.. personally i think their chilli is way too sour.. mayb lime put too much? spiciness are there but sourness seems to overcome it.. so this bring down my rating for them<br />
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And lastly, how much does it cost us? Luckly number $10.10(Chicken $8 and rice $0.70 each) hmmm.. wat i think, the chicken portion is quite small so $8 for it is a little expensive.<br />
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Taste : ۞۞۞۞/۞۞۞۞۞<br />
Service : ۞۞۞۞/۞۞۞۞۞(although they have a lot of customer but their attitude is still nice) <br />
Ambient : ۞۞۞/۞۞۞۞۞<br />
Location: ۞۞۞/۞۞۞۞۞ <br />
Pricing : ۞۞.۞۞۞۞۞/۞۞۞۞۞<br />
<br />
Address: Stall 10/11 Maxwell Food Centre<br />
Phone: 96914852<br />
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They have 2 more branch at Bedok and JooChiat<br />
For more info, please visit their website:<br />
http://www.tiantianchickenrice.comKeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com0tag:blogger.com,1999:blog-7948503858708543228.post-66719231509560314982012-03-18T18:01:00.000+08:002012-03-18T18:01:08.927+08:00Cookings from my little wife.. by ViNAlthough we are a couple who damn like to eat but beside just eating, my wife is also a very good cook. haha.. im a damn lucky guy as she knows wat to fill into my stomach by finding new nice food and also cook some nice dishes for me. there is a chinese quote, "wan to conserve ur man's heart, first need to take care of their stomach". haha.. <br />
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here are some photos of what she had prepared for me..<br />
Luncheon Meat Fried Rice<br />
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Soya Sauce Pork<br />
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金香鸡 or Kam Heong Kai or Dried Curry Chicken(my own translation)<br />
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Oyster Sauce Spinach<br />
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French Bean with Pork<br />
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Dunno wat gourd<br />
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Watercress Soup<br />
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Ground Nut with Lotus Root Soup <br />
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After knowing her, im getting fatter and fatter.. those food that she cook and intro, the temptation was too hard to reject results in how i become now.. hahahaha.. nwm, i will train hard to get fit again then, "fill up" to be fat again.. then again and again..KeViNhttp://www.blogger.com/profile/00432222713661604648noreply@blogger.com1